Indonesian Cake: Kue Lapis Sagu by Islaborg, via Flickr

Here's another Indonesian snack/dessert. This one requires a lot more work and a steamer, but it's so worth it! It looks a bit like jello,.

Kue Lapis Ketan - Jakarta, Indonesia.    Coconut-milk soaked sticky rice with a layer of pandan flavor on top. A popular traditional Indonesian dessert.

Coconut-milk soaked sticky rice with a layer of pandan flavor on top. A popular traditional Indonesian dessert.

cara membuat kue lapis dari singkong - http://nalaktak.com/berita/cara-membuat-kue-lapis-dari-singkong

cara membuat kue lapis dari singkong - http://nalaktak.com/berita/cara-membuat-kue-lapis-dari-singkong

Kue lapis

There are three types of flour used to make layered kueh with different texture Sago flour gives a chewy lighter texture, rice flour for mo.

Aspiring Bakers #27 Through Thick and Thin – Kue Lapis Classics Roundup! | Sweet Samsations

Aspiring Bakers Through Thick and Thin – Kue Lapis Classics Roundup!

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