Indonesian love everything sweet and sour and spicy, even when we eat our fruits. It is no wonder then that along the way we invent this rujak sauce to go with our fruits. The recipe below will net you with roughly one cup of rujak sauce, which should last for …
Resep Membuat Batagor Bandung Sederhana dan Enak
Malaysian-Indian Salad (Indian Rojak)
Pasembur / Malaysian-Indian Salad
Pasembur (Malaysian Style Salad) This hot salad is a singular flavour, using the tamarind and prawn in classic Malaysian cuisine fashion. Vegetables and potatoes are topped with a thick dressing made from sweet potato and tamarind and served with fried prawn fritters.
Rujak manis Jl Polisi Istimewa, Surabaya...mixed fruit with the most amazing sweet peanut sauce