Pecel - Madiun Vegetables in Peanut Sauce (verza, spinaci, fagiolini verdi, cetriolo)

Pecel - Madiun Vegetables in Peanut Sauce (verza, spinaci, fagiolini verdi…

Pasembur (Malaysian Style Salad) This hot salad is a singular flavour, using the tamarind and prawn in classic Malaysian cuisine fashion. Vegetables and potatoes are topped with a thick dressing made from sweet potato and tamarind and served with fried prawn fritters.

Some of the more other snacks they eat are almost mini meals. They will often include bread,left overs,fresh veggie and meat kabobs. This would be eaten be the people who love farther away from stores and city's and the less wealthy people.

tahu goreng ala nyonya pranakan

Tahu goreng ala nyonya pranakan

rujakbuahmanis

Rujak (read ruu-jack) is indonesian food made from fruit and sometimes vegetables too. The sauce is made from nuts, bilimbi fruit (cucumber tree), brown sugar, chili and other seasoning. Rujak have bitter sweet and spicy taste.

Gado-gado is the one salad from Indonesia that needs no introduction. The creamy, sweet, sour, and spicy peanut sauce is really what makes this a great salad. If there is such a thing as a national salad, this gado-gado will be it. ♥ There is no strict rule to what …

Gado-gado is the one salad from Indonesia that needs no introduction. The creamy, sweet, sour, and spicy peanut sauce is really what makes this a great salad

rsz_rojak_cucur_tepung

rsz_rojak_cucur_tepung

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