Think of this as banana bread but seriously leveled up. This cake is inspired by pineapple upside-down cakes but the pineapples are replaced with ripe bananas and finished with a glossy, crackling sugar crust. Yes, it requires a kitchen torch to make, but that’s a tool well worth adding to your kitchen tool kit. The batter itself makes the most of easy-to-find ingredients, with coconut milk, olive oil, and almond meal bringing extra flavor and rich texture to the party
