Irene's Getting Fat!: Indonesian Culinary Gems: Kue Pancong

Snacks are thoroughly loved in Indonesia. It is a very usual view to have street food vendors doing rounds on housing screaming their prod.

Javanese Palm Sugar Pudding  |   500 ml water 180 gr javanese palm sugar, grated or chopped 3 sdt agar-agar bubuk 1 pandan leaf 300 ml coconut milk 1/4 tsp salt http://www.thebrainincorporated.com/245/javanese-palmsugar-pudding#more-245

Javanese Palm Sugar Pudding | 500 ml water 180 gr javanese palm sugar, grated or chopped 3 sdt agar-agar bubuk 1 pandan leaf 300 ml coconut milk 1/4 tsp salt http://www.thebrainincorporated.com/245/javanese-palmsugar-pudding#more-245

Bubur Cha-Cha: Each country in Southeast Asia has its own variation of this dessert—a medley of sweet potatoes (in yellow, orange, and purple color), yam (taro), black-eye peas, etc., cooked in a sweet coconut milk base.

Bubur Cha-Cha

Cilok - Chewy Balls

Cilok / Aci Dicolok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

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