Irene's Getting Fat!: Indonesian Culinary Gems: Kue Pancong
Javanese Palm Sugar Pudding | 500 ml water 180 gr javanese palm sugar, grated or chopped 3 sdt agar-agar bubuk 1 pandan leaf 300 ml coconut milk 1/4 tsp salt http://www.thebrainincorporated.com/245/javanese-palmsugar-pudding#more-245
Bubur Cha-Cha: Each country in Southeast Asia has its own variation of this dessert—a medley of sweet potatoes (in yellow, orange, and purple color), yam (taro), black-eye peas, etc., cooked in a sweet coconut milk base.
Deserve Desserts: dadar unti / rolled crepes with coconut stuffing