This vegan black pepper tofu recipe is everything you ever wanted tofu to be. It’s crispy on the outside, light and airy on the inside and smothered in a savory, sweet, fiery black pepper sauce that will have you licking your chopsticks. Tossed with meaty oyster mushrooms and creamy pan-fried eggplant served over rice, this easy tofu recipe is a complete meal on one plate.

Black Pepper Tofu

This vegan black pepper tofu recipe is everything you ever wanted tofu to be. It’s crispy on the outside, light and airy on the inside and smothered in a savory, sweet, fiery black pepper sauce that will have you licking your chopsticks. Tossed with meaty

This recipe for veggie fried rice is chock full of colorful veggies and is ready in just 20 minutes! This vegetarian fried rice is the perfect quick and easy side dish that the whole family will love. #WokWednesday #sponsored

This recipe for veggie fried rice is chock full of colorful veggies and is ready in just 20 minutes! It’s the perfect quick and easy side dish to any P. Chang’s Home Menu® skillet meal that the whol (Gluten Free Recipes Chinese)

Stir_Fried_Kailan_1A

Stir-fried kailan with garlic & oyster sauce

A quick and easy stir-fry recipe for kailan (Chinese broccoli or Chinese kale) in garlic-infused oyster sauce. Easily adapted for your favourite Chinese greens.

Lo Han Chai (Buddha's Delight) is a vegetarian dish traditionally eaten on the 1st day of Chinese New Year.

Buddha's Delight (Lo Han Chai)

Lo Han Chai (Buddha's Delight) is a vegetarian dish traditionally eaten on the day of Chinese New Year.

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