Kolak - is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf Other variations may add ingredients such as bananas, pumpkins, sweet potatoes, jackfruit, plantains, cassava, and tapioca pearls. It is usually served warm or at room temperature. In Indonesia, kolak is a popular iftar dish during the holy month of Ramadhan.

Kolak Pisang Santan Singkong enakk

Kolak - is an Indonesian dessert based on palm sugar or coconut sugar, coconut…

Lapis legit (thousand layer cake) is probably the most well known celebratory cake prepared and served in Indonesia. Whether it is to celebrate Idul Fitri, Christmas, or Chinese New Year, it is almost a guarantee that everyone will have this at home. The process of making a lapis legit is very involved and one needs a …

Onbitjkoek - Spiced Pound Cake

Klepon - Sweet Rice Balls Stuffed with Palm Sugar

YUMMY corner: [Indonesian Traditional Food] Klepon - Sweet Rice Balls Stuffed with Palm Sugar

Bolu Kukus Gula Merah Lembut Pasti Mekar Merekah - Anti gagal

Bolu Kukus Gula Merah Anti Gagal Lembut & Pasti Mekar Merekah

Aneka Resep Lupis Singkong ~ Resep Aneka Jajan Pasar

Aneka Resep Lupis Singkong ~ Resep Aneka Jajan Pasar

Resep Kue Lapis Tepung Beras

Resep Kue Lapis Tepung Beras

resep lupis ketan

resep lupis ketan

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