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Nasi liwet is a traditional Javanese way of cooking rice in coconut milk, chicken broth and spices, from Solo, Central Java, Indonesia. In Solo, nasi liwet is usually eaten for breakfast, but also a popular choice for lunch or supper. In Keprabon subdistrict, Surakarta, nasi liwet is only served for supper at the nighttime.

Nasi Liwet - Traditional Javanese rice cooked in coconut milk served with chicken curry, egg, tofu and tempeh.

Nasi Pecel Madiun (Pecel Rice Madiun style), always delicious, should be served on a banana leaf.

Nasi Pecel Madiun (Pecel Rice Madiun style), always delicious, should be served on a banana leaf.


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