Balinese Chicken (Ayam Pelalah) recipe - This chicken is an everyday dish as well as a ceremonial staple. Balinese food is spicy and calls for numerous spices in the preparation process, but it's well worth it! #indonesian #balinese #chicken

Balinese Chicken (Ayam Pelalah)

Balinese Chicken (Ayam Pelalah) recipe - This chicken is an everyday dish as well as a ceremonial staple. Balinese food is spicy and calls for numerous spices in the preparation process, but its well worth it!

Potato Croquette (Kroket Kentang).  The snack that was first introduced to Indonesia during Dutch colonial rule.

There are many different styles of Croquette in every country. In Indonesia, Croquette was first introduced during Dutch Colonial rule and it becomes a very popular snack. The Indonesians like to enjoy croquettes with bird eye chilies

Daging Masak Kicap (Soy Sauce Beef) | Easy Asian Recipes at RasaMalaysia.com

Daging Masak Kicap (Soy Sauce Beef)

Daging Masak Kicap (Soy Sauce Beef) Recipe Ingredients: 8 oz beef flap meat, cut into

Bakso  INDONESIAN FOOD | INDONESIAN CUISINE

Bakso 1 kg minced flank beef 200 – chicken breast 7 cloves of garlic (sliced and fried) 1 tsp fried onion 1 egg 300 gr tapioca flour salt and pepper very cold water

Sate Lilit Bali recipe - Sate (or Satay) is a very popular street food in Indonesia; it can be served as a side dish, or a main dish at lunch or dinner.

Sate Lilit Bali

Sate Lilit Bali recipe (Balinese Minced Seafood Sate) - Sate (or Satay) is a very popular street food in Indonesia; it can be served as a side dish, or a main dish at lunch or dinner.

Sate Padang Recipe | Indonesia Eats | Authentic Online Indonesian Food Recipes

Sate Padang is a saté that has curry base sauce. It consists similarity to Minangese rendang spices, turmeric leaves and other spices.

HOW TO MAKE YOUR OWN TEMPEH AT HOME

How to make your own tempeh at home

Soybeans are cultured and fermented in a controlled environment and this process binds the beans into a cake. Rich source of cheap protein.

Gado-gado is the one salad from Indonesia that needs no introduction. The creamy, sweet, sour, and spicy peanut sauce is really what makes this a great salad. If there is such a thing as a national salad, this gado-gado will be it. ♥ There is no strict rule to what …

Gado-gado is the one salad from Indonesia that needs no introduction. The creamy, sweet, sour, and spicy peanut sauce is really what makes this a great salad

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