Indonesian Snack

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Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people. Sometimes it is simply called as kue pisang (banana cake).

Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people. Sometimes it is simply called as kue pisang (banana cake).

Diah Didi's Kitchen: Resep Kulit Lumpia Mudah

Diah Didi's Kitchen: Resep Kulit Lumpia Mudah

Just Try & Taste: Martabak Tahu - Daging Cincang

Just Try & Taste: Martabak Tahu - Daging Cincang

Femina.co.id: SERABI KUAH #resep

Femina.co.id: SERABI KUAH #resep

wati cookery: Kue Cucur

wati cookery: Kue Cucur

RESEP DAN CARA MEMBUAT KUE LUPIS MANIS KHAS INDONESIA

RESEP DAN CARA MEMBUAT KUE LUPIS MANIS KHAS INDONESIA

terang bulan recipe - traditional indonesian style thick pancakes

terang bulan recipe - traditional indonesian style thick pancakes

Ongol-Ongol Hunkwe - Mung Bean Cake with Grated Coconut | Dailycookingquest

Ongol-Ongol Hunkwe - Mung Bean Cake with Grated Coconut | Dailycookingquest

Wajik ketan, the steam sticky rice mixed with brown coconut sugar...sweet n delicious....usually served in special occasions

Wajik ketan, the steam sticky rice mixed with brown coconut sugar...sweet n delicious....usually served in special occasions

Femina.co.id: Martabak Hitam #resep

Femina.co.id: Martabak Hitam #resep


Ide lainnya
Femina.co.id: SERABI KUAH #resep

Femina.co.id: SERABI KUAH #resep

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying  Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

KUE LUMPUR.  ( Traditional Indonesian dessert.  Kue lumpur literary means mud cake, but don't get confuse or mixed up with American mud cake. It's totally different. Kue lumpur has a texture similar to pancake, tastes like in between pancake and custard with a hint of coconut flavor plus raisins. You can choose raisins for the topping, young coconut flesh or any of your favorite sweet toppings ).

KUE LUMPUR. ( Traditional Indonesian dessert. Kue lumpur literary means mud cake, but don't get confuse or mixed up with American mud cake. It's totally different. Kue lumpur has a texture similar to pancake, tastes like in between pancake and custard with a hint of coconut flavor plus raisins. You can choose raisins for the topping, young coconut flesh or any of your favorite sweet toppings ).

Resep Bika Ambon

Resep Bika Ambon

Indonesian food - Kue Rangi (Coconut Cake with Brown Sugar Sauce)

Indonesian food - Kue Rangi (Coconut Cake with Brown Sugar Sauce)

YUMMY corner: [Indonesian Traditional Food] Klepon - Sweet Rice ...

YUMMY corner: [Indonesian Traditional Food] Klepon - Sweet Rice ...

Kue Pukis Kue Khas Indonesia (Indonesian Cake, Pukis Cake)

Kue Pukis Kue Khas Indonesia (Indonesian Cake, Pukis Cake)

Serabi (indonesian rice pancakes) for the pancakes: 125 gr rice flour 30 gr plain flour 1/4 tsp salt 150 ml coconut milk, boiling 1 tsp baking powder vanilla and/or pandan extract (optional)

Serabi (indonesian rice pancakes) for the pancakes: 125 gr rice flour 30 gr plain flour 1/4 tsp salt 150 ml coconut milk, boiling 1 tsp baking powder vanilla and/or pandan extract (optional)

Serabi Bandung by Hartati Setiawan, via Flickr

Serabi Bandung by Hartati Setiawan, via Flickr

wati cookery: Kue Cucur

wati cookery: Kue Cucur

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