What's #BotanyRestaurant said about Candy?  Candy, specifically sugar candy, is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added.   Candies come in numerous colors and varieties and have a long history in popular culture.  In North America, some use candy as a broad category that may include candy bars, chocolates, licorice, sour candies, salty candies, tart candies, hard candies, taffies, gumdrops, marshmallows, and more.

ballet party--the ballerinas covered in sprinkles won me over! Perfect for my tiny dancer!

What's #BotanyRestaurant said about CupCakes?  In the beginning, cupcakes were sometimes called "number" cakes, cupcakes today have expaned to a wide variety of ingredients, measurements, shapes, and decorations - but this was one of the first recipes for making what we know today as cupcakes. #SweetThings #Historical

Toffee crunch cupcakes- these are a great combination! I loved the caramel frosting with chocolate and toffee, and mocha cake. Although, next time I will use a different chocolate cake recipe- this one was a little dry.

What's #BotanyRestaurant recommend about Nasi Lawar?  Lawar is a dish created from a mixture of vegetables, coconut and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia. This dish is easily found in restaurants and warungs in Bali. Some types of lawar usually add the meat blood mixed with spices to add taste.  Lawar is served with steamed rice and other meat dish such as babi guling (roasted suckling pork).  #TraditionalFood #Indonesia

What's #BotanyRestaurant recommend about Nasi Lawar? Lawar is a dish created from a mixture of vegetables, coconut and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia. This dish is easily found in restaurants and warungs in Bali. Some types of lawar usually add the meat blood mixed with spices to add taste. Lawar is served with steamed rice and other meat dish such as babi guling (roasted suckling pork). #TraditionalFood #Indonesia

IHG today announces the launch of the first global children’s hotel menu designed by children’s food expert, Annabel Karmel MBE and award-winning chef, Theo Randall. The menu, which launches at InterContinental Hotels & Resorts in early 2014, promises to take children through an exciting journey of food discovery.   For more information on InterContinental Hotels & Resorts, visit www.ihg.com/intercontinental

Children’s food expert, Annabel Karmel MBE and award-winning chef, Theo Randall, work with the *real* experts to ensure the new InterContine.

Even http://buff.ly/17WA6lZ #BotanyRestaurant cannot said more to explain RENDANG in details! You just need to try! and another advise? JUST TRY!  Rendang is a wonderfully perfumed, thick, spiced stew from Indonesia and is often touted as one of the tastiest foods in the world.

Even http://buff.ly/17WA6lZ #BotanyRestaurant cannot said more to explain RENDANG in details! You just need to try! and another advise? JUST TRY! Rendang is a wonderfully perfumed, thick, spiced stew from Indonesia and is often touted as one of the tastiest foods in the world.

What's #BotanyRestaurant recommend about Nasi Goreng or (Fried Rice)? Nasi goreng, literally meaning "fried rice" in Indonesian, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, tamarind and chili and accompanied with other ingredients, particularly egg, chicken and prawns.There is also other kind of nasi goreng which is made with ikan asin(salted dried fish) which is also popular across…

NASI GORENG - 6 shallots 3 garlic shrimp paste-toasted red chili 3 eggs chicken breast, deep-fried/shredded cooking oil rice-cold pepper kecap manis soy sauce onion-chopped 1 Chinese celery, chopped Shallot flakes Fried egg, sunny side up

What's #BotanyRestaurant said about Pudding? The history of pudding is a complicated topic. Why? Though time, many different kinds of foods have been known by this name. The creamy, rich pudding dessert we (Americans) think of today is more closely related to custard.This food followed a separate, though parallel, path that managed to converge with pudding in 19th century America. Food historians generally agree the first puddings made by ancient cooks produced foods similar to sausages.

STRAWBERRY PUDDING - milk, fresh strawberries, sweetened condensed milk, strawberry Jello * Billie might like this with strawberry hearts as her substitute birthday cake.

HG today announces the launch of the first global children’s hotel menu designed by children’s food expert, Annabel Karmel MBE and award-winning chef, Theo Randall. The menu, which launches at InterContinental Hotels & Resorts in early 2014, promises to take children through an exciting journey of food discovery.   For more information on InterContinental Hotels & Resorts, visit www.ihg.com/intercontinental

Children’s food expert, Annabel Karmel MBE and award-winning chef, Theo Randall, work with the *real* experts to ensure the new InterContine.

Natural and warm setting at Botany Restaurant

Natural and warm setting at Botany Restaurant

Wise man says “you are what you eat”  At Holiday Inn Jakarta Kemayoran, explore a world of flavors  and create your special events at Botany all day dining.  Sip a coffee or make your own favorite cocktails at Habitat Lobby Lounge. Wanna get refresh? Simply go to our Infinity Pool & Bar.   Stay delicious is one thing but your happy face is what we want.

Wise man says “you are what you eat” At Holiday Inn Jakarta Kemayoran, explore a world of flavors and create your special events at Botany all day dining. Sip a coffee or make your own favorite cocktails at Habitat Lobby Lounge. Wanna get refresh? Simply go to our Infinity Pool & Bar. Stay delicious is one thing but your happy face is what we want.

What's http://buff.ly/17WA6lZ #BotanyRestaurant recommend?  Nasi Gude from Yogyakarta.  Since many years ago, gudeg, traditional food made from young jackfruit, has been the most popular food in Yogyakarta.   Not only in ‘gudeg center’, can you also find this food in every part of the city. Dried gudeg becomes the most wanted gift from Jogja.  Nowadays Gudeg easly to be found in most major city in Indonesia.  #Traditional #IndonesianFood

Resep Gudeg Jogja Praktis-Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia. Gudeg is made from young Nangka (jack fruit, called gori) boiled for several hours with palm sugar, and coconut milk.

Good things happen around good food and drink, because that’s we take the time to put your life back into new perspective with Botany Restaurant  https://www.facebook.com/botanyrestaurant

Good things happen around good food and drink, because that’s we take the time to put your life back into new perspective with Botany Restaurant https://www.facebook.com/botanyrestaurant

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