STAY DELICIOUS

Wise man says "you are what you eat" and we come to indulgence you
Habitat Lounge

Habitat Lounge

Natural and warm setting at Botany Restaurant

Natural and warm setting at Botany Restaurant

Botany All Day Dining

Botany All Day Dining

IHG today announces the launch of the first global children’s hotel menu designed by children’s food expert, Annabel Karmel MBE and award-winning chef, Theo Randall. The menu, which launches at InterContinental Hotels & Resorts in early 2014, promises to take children through an exciting journey of food discovery.   For more information on InterContinental Hotels & Resorts, visit www.ihg.com/intercontinental

IHG today announces the launch of the first global children’s hotel menu designed by children’s food expert, Annabel Karmel MBE and award-winning chef, Theo Randall. The menu, which launches at InterContinental Hotels & Resorts in early 2014, promises to take children through an exciting journey of food discovery. For more information on InterContinental Hotels & Resorts, visit www.ihg.com/intercontinental

Wise man says “you are what you eat”  At Holiday Inn Jakarta Kemayoran, explore a world of flavors  and create your special events at Botany all day dining.  Sip a coffee or make your own favorite cocktails at Habitat Lobby Lounge. Wanna get refresh? Simply go to our Infinity Pool & Bar.   Stay delicious is one thing but your happy face is what we want.

Wise man says “you are what you eat” At Holiday Inn Jakarta Kemayoran, explore a world of flavors and create your special events at Botany all day dining. Sip a coffee or make your own favorite cocktails at Habitat Lobby Lounge. Wanna get refresh? Simply go to our Infinity Pool & Bar. Stay delicious is one thing but your happy face is what we want.

Good things happen around good food and drink, because that’s we take the time to put your life back into new perspective with Botany Restaurant  https://www.facebook.com/botanyrestaurant

Good things happen around good food and drink, because that’s we take the time to put your life back into new perspective with Botany Restaurant https://www.facebook.com/botanyrestaurant

What's #BotanyRestaurant recommend about Nasi Goreng or (Fried Rice)? Nasi goreng, literally meaning "fried rice" in Indonesian, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, tamarind and chili and accompanied with other ingredients, particularly egg, chicken and prawns.There is also other kind of nasi goreng which is made with ikan asin(salted dried fish) which is also popular across…

What's #BotanyRestaurant recommend about Nasi Goreng or (Fried Rice)? Nasi goreng, literally meaning "fried rice" in Indonesian, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, tamarind and chili and accompanied with other ingredients, particularly egg, chicken and prawns.There is also other kind of nasi goreng which is made with ikan asin(salted dried fish) which is also popular across…

What meals get your kids the grubbiest? At Holiday Inn even the messiest eaters stay and eat for free!

What meals get your kids the grubbiest? At Holiday Inn even the messiest eaters stay and eat for free!

What's #BotanyRestaurant recommend about Nasi Lawar?  Lawar is a dish created from a mixture of vegetables, coconut and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia. This dish is easily found in restaurants and warungs in Bali. Some types of lawar usually add the meat blood mixed with spices to add taste.  Lawar is served with steamed rice and other meat dish such as babi guling (roasted suckling pork).  #TraditionalFood #Indonesia

What's #BotanyRestaurant recommend about Nasi Lawar? Lawar is a dish created from a mixture of vegetables, coconut and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia. This dish is easily found in restaurants and warungs in Bali. Some types of lawar usually add the meat blood mixed with spices to add taste. Lawar is served with steamed rice and other meat dish such as babi guling (roasted suckling pork). #TraditionalFood #Indonesia

What's #BotanyRestaurant said about Pudding? The history of pudding is a complicated topic. Why? Though time, many different kinds of foods have been known by this name. The creamy, rich pudding dessert we (Americans) think of today is more closely related to custard.This food followed a separate, though parallel, path that managed to converge with pudding in 19th century America. Food historians generally agree the first puddings made by ancient cooks produced foods similar to sausages.

What's #BotanyRestaurant said about Pudding? The history of pudding is a complicated topic. Why? Though time, many different kinds of foods have been known by this name. The creamy, rich pudding dessert we (Americans) think of today is more closely related to custard.This food followed a separate, though parallel, path that managed to converge with pudding in 19th century America. Food historians generally agree the first puddings made by ancient cooks produced foods similar to sausages.

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