Toffee crunch cupcakes- these are a great combination! I loved the caramel frosting with chocolate and toffee, and mocha cake. Although, next time I will use a different chocolate cake recipe- this one was a little dry.
What's #BotanyRestaurant recommend about Nasi Lawar? Lawar is a dish created from a mixture of vegetables, coconut and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia. This dish is easily found in restaurants and warungs in Bali. Some types of lawar usually add the meat blood mixed with spices to add taste. Lawar is served with steamed rice and other meat dish such as babi guling (roasted suckling pork). #TraditionalFood #Indonesia
Even http://buff.ly/17WA6lZ #BotanyRestaurant cannot said more to explain RENDANG in details! You just need to try! and another advise? JUST TRY! Rendang is a wonderfully perfumed, thick, spiced stew from Indonesia and is often touted as one of the tastiest foods in the world.
Wise man says “you are what you eat” At Holiday Inn Jakarta Kemayoran, explore a world of flavors and create your special events at Botany all day dining. Sip a coffee or make your own favorite cocktails at Habitat Lobby Lounge. Wanna get refresh? Simply go to our Infinity Pool & Bar. Stay delicious is one thing but your happy face is what we want.
Resep Gudeg Jogja Praktis-Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia. Gudeg is made from young Nangka (jack fruit, called gori) boiled for several hours with palm sugar, and coconut milk.