STAY DELICIOUS

Wise man says "you are what you eat" and we come to indulgence you
19 Pin11 Pengikut
What's #BotanyRestaurant recommend?  Don't leave Jakarta without Nasi uduk!  Is an Indonesian style steamed rice cooked in coconut milk dish originally from Jakarta which can be widely found across the country.  Nasi uduk literally means "mixed rice" in Betawi dialect, related with Indonesian term aduk ("mix"). The name describes the dish preparation itself which requires more ingredients than common steamed rice cooking and also varieties of additional side dishes.

What's #BotanyRestaurant recommend? Don't leave Jakarta without Nasi uduk! Is an Indonesian style steamed rice cooked in coconut milk dish originally from Jakarta which can be widely found across the country. Nasi uduk literally means "mixed rice" in Betawi dialect, related with Indonesian term aduk ("mix"). The name describes the dish preparation itself which requires more ingredients than common steamed rice cooking and also varieties of additional side dishes.

What's #BotanyRestaurant said about CupCakes?  In the beginning, cupcakes were sometimes called "number" cakes, cupcakes today have expaned to a wide variety of ingredients, measurements, shapes, and decorations - but this was one of the first recipes for making what we know today as cupcakes. #SweetThings #Historical

What's #BotanyRestaurant said about CupCakes? In the beginning, cupcakes were sometimes called "number" cakes, cupcakes today have expaned to a wide variety of ingredients, measurements, shapes, and decorations - but this was one of the first recipes for making what we know today as cupcakes. #SweetThings #Historical

What's #BotanyRestaurant said about Candy?  Candy, specifically sugar candy, is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added.   Candies come in numerous colors and varieties and have a long history in popular culture.  In North America, some use candy as a broad category that may include candy bars, chocolates, licorice, sour candies, salty candies, tart candies, hard candies, taffies, gumdrops, marshmallows, and more.

What's #BotanyRestaurant said about Candy? Candy, specifically sugar candy, is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added. Candies come in numerous colors and varieties and have a long history in popular culture. In North America, some use candy as a broad category that may include candy bars, chocolates, licorice, sour candies, salty candies, tart candies, hard candies, taffies, gumdrops, marshmallows, and more.

What's #BotanyRestaurant said about Pudding? The history of pudding is a complicated topic. Why? Though time, many different kinds of foods have been known by this name. The creamy, rich pudding dessert we (Americans) think of today is more closely related to custard.This food followed a separate, though parallel, path that managed to converge with pudding in 19th century America. Food historians generally agree the first puddings made by ancient cooks produced foods similar to sausages.

What's #BotanyRestaurant said about Pudding? The history of pudding is a complicated topic. Why? Though time, many different kinds of foods have been known by this name. The creamy, rich pudding dessert we (Americans) think of today is more closely related to custard.This food followed a separate, though parallel, path that managed to converge with pudding in 19th century America. Food historians generally agree the first puddings made by ancient cooks produced foods similar to sausages.

What's #BotanyRestaurant recommend about Nasi Lawar?  Lawar is a dish created from a mixture of vegetables, coconut and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia. This dish is easily found in restaurants and warungs in Bali. Some types of lawar usually add the meat blood mixed with spices to add taste.  Lawar is served with steamed rice and other meat dish such as babi guling (roasted suckling pork).  #TraditionalFood #Indonesia

What's #BotanyRestaurant recommend about Nasi Lawar? Lawar is a dish created from a mixture of vegetables, coconut and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia. This dish is easily found in restaurants and warungs in Bali. Some types of lawar usually add the meat blood mixed with spices to add taste. Lawar is served with steamed rice and other meat dish such as babi guling (roasted suckling pork). #TraditionalFood #Indonesia

Even http://buff.ly/17WA6lZ #BotanyRestaurant cannot said more to explain RENDANG in details! You just need to try! and another advise? JUST TRY!  Rendang is a wonderfully perfumed, thick, spiced stew from Indonesia and is often touted as one of the tastiest foods in the world.

Even http://buff.ly/17WA6lZ #BotanyRestaurant cannot said more to explain RENDANG in details! You just need to try! and another advise? JUST TRY! Rendang is a wonderfully perfumed, thick, spiced stew from Indonesia and is often touted as one of the tastiest foods in the world.

What's #BotanyRestaurant recommend about Nasi Goreng or (Fried Rice)? Nasi goreng, literally meaning "fried rice" in Indonesian, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, tamarind and chili and accompanied with other ingredients, particularly egg, chicken and prawns.There is also other kind of nasi goreng which is made with ikan asin(salted dried fish) which is also popular across…

What's #BotanyRestaurant recommend about Nasi Goreng or (Fried Rice)? Nasi goreng, literally meaning "fried rice" in Indonesian, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, tamarind and chili and accompanied with other ingredients, particularly egg, chicken and prawns.There is also other kind of nasi goreng which is made with ikan asin(salted dried fish) which is also popular across…

What's http://buff.ly/17WA6lZ #Botany highlight?   Ice cream was likely brought from China back to Europe.   Over time, recipes for ices, sherbets, and milk ices evolved and served in the fashionable Italian and French royal courts. #SweetThings

What's http://buff.ly/17WA6lZ #Botany highlight? Ice cream was likely brought from China back to Europe. Over time, recipes for ices, sherbets, and milk ices evolved and served in the fashionable Italian and French royal courts. #SweetThings

What's #BotanyRestaurant said about Jam?   Whatever you choose to call it, the precise origin of jam remains a matter of historical debate; however, jams have a rich history and are appreciated worldwide for their fragrance and fruity taste.   Jam-making probably began in the Middle-East where cane sugar grew naturally. The first known book of recipes, "Of Culinary Matters", written by the Roman gastronome Marcus Gavius Apicius in the first century, includes recipes for jams.

What's #BotanyRestaurant said about Jam? Whatever you choose to call it, the precise origin of jam remains a matter of historical debate; however, jams have a rich history and are appreciated worldwide for their fragrance and fruity taste. Jam-making probably began in the Middle-East where cane sugar grew naturally. The first known book of recipes, "Of Culinary Matters", written by the Roman gastronome Marcus Gavius Apicius in the first century, includes recipes for jams.

Our one floor restaurant and lounge are perfect to chill out and spend your day. #ComingSoon #StayCurious

Our one floor restaurant and lounge are perfect to chill out and spend your day. #ComingSoon #StayCurious

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