Crème mousseline, mousseline cream – fancier than pastry cream! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream.
Best Carrot Cookies Ever: 1 cup butter 1 cup grated (cooked) carrots 2 cups flour 1 teaspoon vanilla ¾ cup sugar 1 egg 2 teaspoons baking soda ¼ teaspoon salt Frosting: ½ cup juice from orange 1 tablespoon orange zest 2 cups powdered sugar
Vintage Pineapple Cheese Cake -- graham cracker crust with a homemade cheesecake filling is baked, cooled, and finished with a cooked pineapple topping. A promo piece for Borden’s Eagle Brand clipped from a 1956 magazine.