Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Vintage Pineapple Cheese Cake -- graham cracker crust with a homemade cheesecake filling is baked, cooled, and finished with a cooked pineapple topping. A promo piece for Borden’s Eagle Brand clipped from a 1956 magazine.
Garlic Beer Marinated Chicken Recipe - chicken marinated in beer, lemon juice, Italian seasonings and garlic - SO good. Let the chicken marinated overnight for tons of amazing flavor. Grill for minutes - so easy!