sarah pamela

sarah pamela

Sumatra / Seorang ibu yg selalu ingin belajar byk hal positif..
sarah pamela
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Diah Didi's Kitchen: Pukis Sriboga

Diah Didi's Kitchen: Pukis Sriboga

HESTI'S   KITCHEN : yummy for your tummy: Pandan Pound Cake

HESTI'S KITCHEN : yummy for your tummy: Pandan Pound Cake

These frostings are stabilized with instant pudding powder. Might try this, but I'm not sure I  want the taste of pudding in my frosting.

These frostings are stabilized with instant pudding powder. Might try this, but I'm not sure I want the taste of pudding in my frosting.

The Best Whipped Cream Frosting - light and airy and delicious and it tastes just like Whipped Cream. But unlike regular Whipping Cream, this frosting holds its shape, lasts for days and can be used to frost both cake and cupcakes. And it is so easy to make. This yummy frosting will become an instant favorite. Follow us for more great Frosting Recipes!

The Best Whipped Cream Frosting - light and airy and delicious and it tastes just like Whipped Cream. But unlike regular Whipping Cream, this frosting holds its shape, lasts for days and can be used to frost both cake and cupcakes. And it is so easy to make. This yummy frosting will become an instant favorite. Follow us for more great Frosting Recipes!

Matcha Mini Cheesecakes with White Chocolate Covered Strawberries

Matcha Mini Cheesecakes with White Chocolate Covered Strawberries

Matcha Mini Cheesecakes with White Chocolate Covered Strawberries

Matcha Mini Cheesecakes with White Chocolate Covered Strawberries

Pulut Udang (Medan Shrimp Roll). A popular roll in Malay cuisine of Indonesia and Malaysia as well as Peranakan or Nyonya cuisine.

Pulut Udang (Medan Shrimp Roll). A popular roll in Malay cuisine of Indonesia and Malaysia as well as Peranakan or Nyonya cuisine.

Malaysian-Pancake

Malaysian-Pancake

glutinous rice coated with coconut shave known as kuih lopis

glutinous rice coated with coconut shave known as kuih lopis

Just My Ordinary Kitchen...: STEP BY STEP BOLU GULUNG (ROLL CAKE)

Just My Ordinary Kitchen...: STEP BY STEP BOLU GULUNG (ROLL CAKE)