Singapore Home Cooks: Purple Sweet Potato Glutinous Rice Cake by May Chong

Bottom Layer (Mixed): glutinous rice (soaked for 3 hours, drained) Caster tbsp Salt 1 tsp Thick Coconut milk Wa.

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Purple sweet potatoes are featured in this 2 ways: a teok-like rice cake steamed in banana leaves and a soft mochi rice cake.

Bahan : 200 gr tepung hungkwee 1 bks agar agar plain (7gr) 400 gr gula pasir 1500 santan dari 1 butir kelapa 1 st garam 2 lb daun...

Bahan : 200 gr tepung hungkwee 1 bks agar agar plain (7gr) 400 gr gula pasir 1500 santan dari 1 butir kelapa 1 st garam 2 lb daun...

Custard Mochid ... I had never seen a mochi recipe that separated into a layer of mochi, a layer of custard and then a glorious layer of crust (yes, I count a good crust as a layer!). Needless to say, I had to make it right away and I am so happy I did. It’s a pretty crazy recipe, it asks for 4 cups of milk and 4 eggs…but we are making custard! How did it turn out? Heavenly. Absolutely perfect.

It asks for 4 cups of milk and 4 eggs…but we are making custard! How did it turn out?

Singapore Home Cooks: Pandan Cake by Tay Engleng

Singapore Home Cooks: Pandan Cake by Tay Engleng

Cake tape ini teksturnya lembuut banget...trus wangi tapenya berasa banget. Apalagi pas baru keluar dari oven...harumnya langsung kecium.....

Cake tape ini teksturnya lembuut banget...trus wangi tapenya berasa banget. Apalagi pas baru keluar dari oven...harumnya langsung kecium.....

Kue Lumpang

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