Martabak telur (egg with ground mutton or beef and green onion wrapped in similar to spring rolls wrapper and fried) #Indonesian recipes #Indonesian cuisine #Asian recipes  http://indostyles.com/

Martabak telur (egg with ground mutton or beef and green onion wrapped in similar to spring rolls wrapper and fried) - (This pin no longer goes anywhere, but just look at the yummy photo!

Onde-Onde Goreng • Indonesian food ,  I love it much

Onde - onde is a kind of pastry snacks are popular in Indonesia . This cake is so famous in the area known as the city of Mojo.

Bakwan Sayur – Vegetables Fritter

Bakwan Sayur - Vegetables Fritter

This Indonesian Pineapple Slaw with its Spicy Peanut Dressing does it for me. You can thank me later.. I can’t hear you over the crunch..

Indonesian Slaw with Spicy Peanut Dressing

Indonesian Slaw with Spicy Peanut Dressing. I didn't have rice wine vinegar so I used a little sesame oil and more tamari. It would probably be good with a little bit of lime juice mixed in too.

Indonesian-Style Green Beans

Indonesian-Style Green Beans: coconut cream sambal or chilies peanuts dried coconut

talam cake, traditional Indonesian food #Indonesian recipes #Indonesian cuisine #Asian recipes  http://indostyles.com/

talam cake, traditional Indonesian food #Indonesian recipes #Indonesian cuisine #Asian recipes http://indostyles.com/

RESEP MASAKAN TUMIS KECIPIR CABAI RAWIT | Resep Masakan Kreatif

RESEP MASAKAN TUMIS KECIPIR CABAI RAWIT

TEMPE BAKAR http://www.sajiansedap.com/mobile/detail/10444/tempe-bakar

TEMPE BAKAR http://www.sajiansedap.com/mobile/detail/10444/tempe-bakar

Gulai Sayur (Indonesian-Style Collard Greens Curry) by Saveur. The key step in making this Indonesian dish is to create a base of flavors by gently sweating the paste of chiles, turmeric, ginger, and garlic before stewing the collard greens in coconut milk.

Gulai Sayur (Indonesian-Style Collard Greens Curry) The key step in making this Indonesian dish is to create a base of flavors by gently sweating the paste of chiles, turmeric, ginger, and garlic before stewing the collard greens in coconut milk.

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