Cheddar-Thyme Gougères with creamy goat cheese filling! A little time consuming but really great Hors d'oeuvres Makes about 4 dozen Can be made ahead and frozen for one week prior to baking
(I love beignet and strong black chicory! elj) How to Make Beignets with Pate a Choux- Baker Bettie This was soooooo good! I made a dark chocolate sauce for dipping. They are like air!
Profiteroles - Gordon Ramsay One of the most reliable recipes around. I had great profiteroles right from day one, even though I had no experience in making choux pastry. (recipe for cream puffs)
Today marks the start of Tales of the Cocktail, the annual summer gathering of bartenders and drinks professionals (and professional drinkers) in New Orlea (fun summer drinks alcohol parties)