Juliana Hodinata

Juliana Hodinata

Juliana Hodinata
More ideas from Juliana
These are Cheddar-Thyme Gougères with creamy goat cheese filling!!   A little time consuming but really great Hors d'oeuvres  Makes about 4 dozen  Can be made ahead and frozen for one week prior to baking

Cheddar-Thyme Gougères with creamy goat cheese filling! A little time consuming but really great Hors d'oeuvres Makes about 4 dozen Can be made ahead and frozen for one week prior to baking

French Honey Crullers ready in under 45 minutes from start to finish! - Little Spice Jar

These french honey crullers are a my ode to Tim Hortons Honey crullers. French honey crullers are made with a hint of spice and delicious honey glaze.

How to Make Beignets with Pate a Choux- Baker Bettie This was soooooo good! I made a dark chocolate sauce for dipping. They are like air!

Learn how to make pate a choux beignets. The classic choux pastry is fried and becomes light and airy fried pastries. Cover in powdered sugar and eat with strong coffee!

Profiteroles - Gordon Ramsay One of the most reliable recipes around.  I had great profiteroles right from day one, even though I had no experience in making choux pastry.  Light, lovely, Chantilly cream!  Delish!

Profiteroles - Gordon Ramsay One of the most reliable recipes around. I had great profiteroles right from day one, even though I had no experience in making choux pastry.

crown from royal icing

Тиара,корона из айсинга-Tiara,crown from icing - Мастер-классы по украшению тортов Cake Decorating Tutorials (How To's) Tortas Paso a Paso