Caramelized Sweet Potato and Kale Fried Wild Rice - Iowa Girl Eats
Caramelized Sweet Potato and Kale Fried Wild Rice is a flavor-packed side dish that is anything but forgettable!
Simple Thai Noodle Salad Bowl
Simple Thai Noodle Bowl is a Thai-inspired rice noodle recipe that is easy to put together, flavorful, fresh and so delicious! Keeps so well as leftovers!
Truffled cauliflower puree with mushrooms and sage butter - Viktoria's Table
Truffled cauliflower puree with mushrooms and sage butter - topped with an oozy poached egg, and Parmesan cheese, this dish screams fall.
Middle Eastern Sweet Potato Wraps [vegetarian] by Green Kitchen Stories | https://theflexitarian.co.uk
Middle Eastern Sweet Potato Wraps [vegetarian] by Green Kitchen Stories from Green Kitchen at Home.
Spicy Shrimp and Cauliflower Rice Bowl (Paleo)
A delicious Paleo Spicy Shrimp Cauliflower Rice Bowl with fried egg and avocado made in 15 minutes!
Slow Cooker French Wine and Mustard Chicken. - Half Baked Harvest
Turning a classic French recipe into an easy slow cooker meal using white wine, creamy Dijon mustard, fresh herbs, parmesan cheese, and vibrant kale for veggies and color.
Crispy Sesame Ginger Potstickers with Chive Chili Sauce. - Half Baked Harvest
Crispy on the bottom and served with a sweet and spicy chive chili garlic sauce...so delish!
Quinoa With Roasted Pumpkin, Zucchini and Basil Pesto
I love making this delicious gluten-free recipe from my bestselling book Purely Delicious. It's a favourite in my home and any leftovers are quickly devoured the next day for lunch or another dinner. Quinoa is gluten-free and has a low GI of 53, it is a complete protein which means that it contains all the essential amino acids that the body needs for repair. Pumpkin is low GI, a good source of fibre that will fill you up without blowing you out. Greens such as fresh parsley and basil are…
Amazing Aubergine Curry (Eggplant Curry)
This amazing aubergine curry (or eggplant curry) is quick, vegan and soooo tasty. Brought to you by the kings of curry.
Chinese Mushroom Dumplings with Sweet Chili Ginger Sesame Sauce. - Half Baked Harvest
Easy homemade vegetarian dumplings (potstickers) with caramelized mushrooms, ginger, and sesame-crusted wrappers. Each dumpling is pan-fried until crispy on the bottom, then served alongside a sweet and spicy chili ginger sesame sauce.
Vegetarian Portobello Mushroom Gyros (under 15 minutes)
These vegetarian Portobello Mushroom Gyros are seasoned with Mediterranean spices, sauteed to meaty perfection, and drizzled with creamy tzatziki.
Veganska cevapi | Jävligt gott - vegetarisk mat och vegetariska recept för alla, lagad enkelt och jävligt gott.
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