Beef Rendang An Indonesian dish made by simmering beef for hours in coconut milk and spices until the liquid has evaporated. It's then fried in the oil the meat releases, caramelizing what's left of the sauce around each piece of meat.
Sate Pedang is a specialty sate from Pedang, West Sumatra, Indonesia. It's made with beef and a spicy yellow sauce. The sauce is made from rice flour, broth, and a variety of spices. - will look for a recipe of this.