Quilting - On the surface

Cannelloni Pasta Bake | cannelloni, pasta | How did I not know about this pasta dish 😍 | By The Pun Guys | Facebook | Cannelloni pasta and fill it with a cheese string. Next I'm going in with some marinara sauce and I'm just going to use that right on top of our pasta and don't you worry we made sure to buy a nice authentic brand. Look at that. It says made in Italy. Now I'm just going to take a spatula and I'm just going to move around my marinara sauce. Spread it around evenly. You just want enough to add a lot of flavour. Then I'm going to take about a cup and a half of some chicken broth. And I'm just going to pour that on top. And this is what's going to help cook our pasta. All this liquid is going to absorb and our noodles are going to be nice and soft. We're going to make this a very easy meal by grabbing a rotisserie chicken that's precooked and we're just going to shred that up. Okay, I think this is good right here. We've got about one and a half breasts of chicken and now, I'm going to take the chicken and I'm just going to spread that across the top of our pan. Moving on, let's add some salt to get those taste buds dancing. Then, we're going to add pepper for some kick. And lastly for now I'm just going to go with some Italian seasoning to add lots of flavour. Of course there's never enough cheese. So let's add a layer right on the top of some mozzarella cheese. Just to add a little bit of variety. I'm just going in with some grated Parmesan cheese. Uh the spoon's going to take forever. Let's just use the bowl here. Sprinkle that on. And the last little bit here. I'm taking some fresh parmesan and I'm also grated it on top. And you know this can't be an Italian dish without a little bit of oregano on top. Okay the smells and looks amazing. So let's get it in the oven so we can try it. I've got the oven preheated at three fifty. Leave it in there for about 30 minutes. Okay time's up. Let's have a peek here. Ooh that's looking really good. Okay I'm going to do one last thing now. Okay I'm going to turn this off. Gonna put it on broil on the lowest setting. And we're going to do that for about 2 minutes. Oh yeah. I can't wait to eat this. Check this out. Doesn't that look absolutely amazing? Let's eat this. Before we cut into our dish, I'm just going to do a little side garnish which we're going to use to dip later. So, I'm just taking some sour cream and getting a little fancy with it and then, we're just going to put it right onto our plate and then, you're going to dollop that again and I'm going in with a drizzle of olive oil and a sprinkle of some oregano. Okay, now for the good stuff, I'm going to kind of cut this right in the middle and then about halfway this way. Look at that. Mmm this looks so yummy. And then over to our plate here. Okay I'm digging in. But first I want to find that cheese string. And look at that right there. There's our cheese string. Look at that. All melted. Ooh let's cut a bite. Okay. Gonna go right here. Gonna get a little bit of sour cream on there. Okay make sure you blow on it. It's hot. Mm. That is so good. I'm going to sit down right now and finish this.

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