Kemangi Bistro

18 Pin54 Pengikut
Fusion Gudeg, our Food Promo this May 2015. Chef special of the month, authentic layers of indian naan bread combined with fusion gudgeon style Gudeg, Jogjanese speciality. Served with chutney green tomato, asparagus, sweet corn and cherry tomato sauce. A must try vegetarian dish for healthier you. only 79K++

Fusion Gudeg, our Food Promo this May 2015. Chef special of the month, authentic layers of indian naan bread combined with fusion gudgeon style Gudeg, Jogjanese speciality. Served with chutney green tomato, asparagus, sweet corn and cherry tomato sauce. A must try vegetarian dish for healthier you. only 79K++

Ikan Kuah Kemangi: Coconut milk, turmeric and other ingredients were mixed in a saucepan to create the savory soup. (Pho...

Ikan Kuah Kemangi: Coconut milk, turmeric and other ingredients were mixed in a saucepan to create the savory soup. (Pho...

Balinese Spicy Baked Rolled Venison, a unique combination balinese and modern taste, serve with spicy angel hair, hot jasmine rice, samba math, sate lilit and baked venison

Balinese Spicy Baked Rolled Venison, a unique combination balinese and modern taste, serve with spicy angel hair, hot jasmine rice, samba math, sate lilit and baked venison

Ikan Kuah Kemangi, Our signature dish at Kemangi Bistro, a delightful dish combination with Baked baby snapper and fresh yellow kemangi curry

Ikan Kuah Kemangi, Our signature dish at Kemangi Bistro, a delightful dish combination with Baked baby snapper and fresh yellow kemangi curry

Salmon Salad #HyattRegencyYogya

Salmon Salad #HyattRegencyYogya

Margarita Pizza #HyattRegencyYogya

Margarita Pizza #HyattRegencyYogya

Bean curd tofu burger #HyattRegencyYogya

Bean curd tofu burger #HyattRegencyYogya

Pan Fried Tasmanian Salmon #HyattRegencyYogya

Pan Fried Tasmanian Salmon #HyattRegencyYogya

Sweet Spicy Pigeon served with Jasmine Rice and Potato Crispy #HyattRegencyYogya

Sweet Spicy Pigeon served with Jasmine Rice and Potato Crispy #HyattRegencyYogya

Spicy Chicken Samosa with orange sauce #HyattRegencyYogya

Spicy Chicken Samosa with orange sauce #HyattRegencyYogya


Ide lainnya
Lamb Chop served with Mash Potato and Carrot Sauce #HyattRegencyYogya

Lamb Chop served with Mash Potato and Carrot Sauce #HyattRegencyYogya

Oven-baked Australian Barramundi fish and crust sweet corn served with tantalizing teriyaki sauce and roasted potato mozzarella #HyattRegencyYogya

Oven-baked Australian Barramundi fish and crust sweet corn served with tantalizing teriyaki sauce and roasted potato mozzarella #HyattRegencyYogya

Breaded chicken with bean cake served with gudeg and steamed rice with coconut milk #HyattRegencyYogya

Breaded chicken with bean cake served with gudeg and steamed rice with coconut milk #HyattRegencyYogya

Steam Salmon Rolled #HyattRegencyYogya

Steam Salmon Rolled #HyattRegencyYogya

Salmon Crispy served with fresh vegetable #HyattRegencyYogya

Salmon Crispy served with fresh vegetable #HyattRegencyYogya

#HyattRegencyYogya

#HyattRegencyYogya

Baby Salmon with oriental grill rice #HyattRegencyYogya

Baby Salmon with oriental grill rice #HyattRegencyYogya

Kemangi Sop Buntut #HyattRegencyYogya

Kemangi Sop Buntut #HyattRegencyYogya

Delicious Crispy Tasmanian salmon

Delicious Crispy Tasmanian salmon

Salmon with Creole Mustard Sauce      4 tbsp unsalted butter, melted     3 tbsp light brown sugar     3 tbsp soy sauce     2 tbsp fresh lemon juice     2 tbsp white wine     1 (2 lb) salmon fillet, cut into 4 portions  Creole Mustard Sauce 1 cup whipping cream (or half and half) ¼ cup stone-ground or whole-grain mustard 1 tsp Dijon mustard 4 tsp Worcestershire sauce ½ tsp dried basil ¼ tsp ground black pepper ¼ tsp white pepper ¼ tsp cayenne pepper 1 cup sour cream

Salmon with Creole Mustard Sauce

Salmon with Creole Mustard Sauce 4 tbsp unsalted butter, melted 3 tbsp light brown sugar 3 tbsp soy sauce 2 tbsp fresh lemon juice 2 tbsp white wine 1 (2 lb) salmon fillet, cut into 4 portions Creole Mustard Sauce 1 cup whipping cream (or half and half) ¼ cup stone-ground or whole-grain mustard 1 tsp Dijon mustard 4 tsp Worcestershire sauce ½ tsp dried basil ¼ tsp ground black pepper ¼ tsp white pepper ¼ tsp cayenne pepper 1 cup sour cream

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