Sukiyaki is a Japanese winter stew dish consisting thinly sliced beef, tofu, vegetables like mushrooms and cabbage cooked in a mixture of soy sauce, sugar, and mirin which is prepared and served in the nabemono with eggs on the side that acts as a dip.
How To Make Onigiri - おにぎり- (4 Easy Recipes!) - Pickled Plum Food And Drinks
Whether you call them Onigiri - おにぎり - or musubi, there’s a lot to love about Japanese rice balls! Salted rice filled with savory goodies and wrapped in sheets of nori. YUM! Learn about the origins of onigiri, the best rice to use and step-by-step directions to form your own. Plus 4 easy to make onigiri recipes!