Serabi (Indonesian Rice Pancakes)

Serabi (indonesian rice pancakes) for the pancakes: 125 gr rice flour 30 gr plain flour tsp salt 150 ml coconut milk, boiling 1 tsp baking powder vanilla and/or pandan extract (optional)

Kue Lumpur Pandan (Mud Cake) - Indonesian traditional cake, made by rice flour and pandan leaf

Kue Lumpur Pandan (Mud Cake) - Indonesian traditional cake, made by rice flour and pandan leaf. this is one of indonesian food which i like.

Indonesian gado gado salad

Indonesian gado gado salad (Peanut Sauce 2 cloves garlic 10 g bird's eye chili (green chili) 20 g gula melaka(can substitute molasses) tbsp salt 100 g peanuts, deep-fried or roasted tbsp kecap manis(soy sauce) Juice of lime 1 cup water

Kue clorot, the sticky dough of glutinous rice flour sweetened with coconut sugar filled into the cone-shaped janur (young coconut leaf), and steamed until cooked.

Kue clorot, the sticky dough of glutinous rice flour sweetened with coconut sugar filled into the cone-shaped janur (young coconut leaf), and steamed until cooked. This is one of my fave growing up.

Carabikang

Carabikang, traditional Indonesian cake made of rice flour and coconut milk.

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