Kue Rangi is a simple traditional cake made by mixing grated coconut with sago flour, water and pinch of salt. It is cooked on a special mold using fire wood. Soon after it is cooked and taken out from the mold, the warm palm sugar sauce will be spread on top of it. It's crunchy outside and chewy inside, a combination of savory-tasty coconut cake and sweet flavor from the sauce. It has nice harmony texture between the crunchy-chewy cake and gluey sauce.