Kue serabi ( Indonesian pancake with sweet coconut sauce)
Kue clorot, the sticky dough of glutinous rice flour sweetened with coconut sugar filled into the cone-shaped janur (young coconut leaf), and steamed until cooked.
Ayam Goreng Kuning
Ikan Makarel Panggang
Resep Masakan Kue Putu Mayang
Clorot or Jumblek made from rice flour, coconut milk, and palm sugar. Packaged in lontar leaf, shaped into cone. It's a traditional snack from Tuban, Lasem, and Rembang (East Java and Central Java - Indonesia).