Indonesian Favourite Recipes

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Serabi (Indonesian Rice Pancakes)

Serabi (indonesian rice pancakes) for the pancakes: 125 gr rice flour 30 gr plain flour tsp salt 150 ml coconut milk, boiling 1 tsp baking powder vanilla and/or pandan extract (optional)

Indonesian gado gado salad

Indonesian gado gado salad (Peanut Sauce 2 cloves garlic 10 g bird's eye chili (green chili) 20 g gula melaka(can substitute molasses) tbsp salt 100 g peanuts, deep-fried or roasted tbsp kecap manis(soy sauce) Juice of lime 1 cup water

Kue clorot, the sticky dough of glutinous rice flour sweetened with coconut sugar filled into the cone-shaped janur (young coconut leaf), and steamed until cooked.

Kue clorot, the sticky dough of glutinous rice flour sweetened with coconut sugar filled into the cone-shaped janur (young coconut leaf), and steamed until cooked. This is one of my fave growing up.

Carabikang

Carabikang, traditional Indonesian cake made of rice flour and coconut milk.

Mocha Kuih Lapis

Don Lucas has been designing sterling silver jewelry for over 40 years. Drawing from the rich tradition of Native American art, each piece of jewelry is designed in-house by Don Lucas.

Clorot or Jumblek made from rice flour, coconut milk, and palm sugar. Packaged in lontar leaf, shaped into cone. It's a traditional snack from Tuban, Lasem, and Rembang (East Java and Central Java - Indonesia).

Clorot or Jumblek made from rice flour, coconut milk, and palm sugar. Packaged in lontar leaf, shaped into cone.

Food Food and Food: Kue Lumpur, Mud Cakes

Indonesian Mud Cake a.Ingredients: 75 gram margarine/butter 250 ml water 150 gram flour, sifted 100 gram sugar ¼ tsp. vanilla 6 eggs 450 ml thick co.

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