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Butchery

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There are sections here on pates and sausages but also some very local style butchery and abattoirs (and is not for the faint hearted) example In St Lucia every year Christmas time and Easter there are many a local restaurant that slaughter their own meats, nothing is wasted and is very popular in the community, it is nothing like what we in the west are used to especially hygiene wise. Even in places like Hong Kong and Dubai I remember it was not unlike this in the last 20 years
Hong Kong  street market pork butchers

Hong Kong street market pork butchers

Hong Kong market at the butchers

Hong Kong market at the butchers

Pate Goose Liver

Pate Goose Liver

Babi Guling (Balinese Suckling Pig) filled with amazing aromatic spices in Bali Indonesia, the wood used is from the Coffee Tree

Babi Guling (Balinese Suckling Pig) filled with amazing aromatic spices in Bali Indonesia, the wood used is from the Coffee Tree

Hong Kong market Kam Wa Ham

Hong Kong market Kam Wa Ham

Sausage Chorizo

Sausage Chorizo

Sausage Weisswurst

Sausage Weisswurst

Pate Duck en Croute

Pate Duck en Croute

My first lesson, the blood is used to make Creole Black Pudding

My first lesson, the blood is used to make Creole Black Pudding

Many a talent

Many a talent

Babi Guling (Balinese Suckling Pig) filled with amazing aromatic spices in Bali Indonesia, the wood used is from the Coffee Tree

Babi Guling (Balinese Suckling Pig) filled with amazing aromatic spices in Bali Indonesia, the wood used is from the Coffee Tree

Sausage Mortadella Bologna

Sausage Mortadella Bologna

Sausage Mergues Lamb

Sausage Mergues Lamb

Sausage Frankfurters

Sausage Frankfurters

Sausage Chipolatas

Sausage Chipolatas

Pate Hare en Croute

Pate Hare en Croute