Mediterranean

Variety of cuisines from the region
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Parma Ham and Melon

Parma Ham and Melon

Spinach linguine tossed with white shell clams baby vegetables and anchovy butter

Spinach linguine tossed with white shell clams baby vegetables and anchovy butter

Shrimp ravioli with lobster bisque and lemongrass foam

Shrimp ravioli with lobster bisque and lemongrass foam

Goats cheese, sundried tomatoes and olive tart with coriander pesto

Goats cheese, sundried tomatoes and olive tart with coriander pesto

Spinach gnocchi with roasted vegetables and red pepper jus

Spinach gnocchi with roasted vegetables and red pepper jus

Shrimp ravioli

Shrimp ravioli

Spaghetti with wild rocket, walnuts and blue cheese in a pesto essence

Spaghetti with wild rocket, walnuts and blue cheese in a pesto essence

Octopus antipasto

Octopus antipasto

Clams antipasto

Clams antipasto

Bruschetta

Bruschetta


Ide lainnya
Portobello Mushroom and Lobster bruschetta

Portobello Mushroom and Lobster bruschetta

Roasted Vegetable bruschetta

Roasted Vegetable bruschetta

Beef Rendeng

Beef Rendeng

Seven spiced chicken with Flat Bread

Seven spiced chicken with Flat Bread

Beef Rendeng

Beef Rendeng

Home-Cured smoked fish becomes smoked snapper with truffled potato salad and citron essence

Home-Cured smoked fish becomes smoked snapper with truffled potato salad and citron essence

Rack of Lamb with garlic herb crust

Rack of Lamb with garlic herb crust

Curing fish for smoking

Curing fish for smoking

Truffle Lobster with cream spinach and caviar

Truffle Lobster with cream spinach and caviar

Venison Carpaccio with candid Rhubarb-Sundried Tomato Comfit

Venison Carpaccio with candid Rhubarb-Sundried Tomato Comfit

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