Skewers: surf & turf meets chimichurri

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Surf & Turf Skewers


Skewers Surf & Turf Meets Chimichurri
Ingredients:
For the Surf & Turf Skewers:
8 large shrimp, peeled and deveined
8 chunks of beef sirloin (about 1-inch cubes)
2 tablespoons olive oil
Salt and pepper to taste
8 cherry tomatoes
Wooden or metal skewers (if using wooden, soak in water for 30 minutes to prevent burning)
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/4 cup fresh oregano, finely chopped
3 cloves garlic, minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon red pepper flakes
Salt and pepper to taste
Directions:
Prepare the Skewers:
Preheat grill to medium-high heat.
Thread shrimp, beef cubes and cherry tomatoes alternately onto skewers.
Brush the skewers with olive oil and season with salt and pepper.
Grill the skewers for 6 Beef Cubes, Barbecue Outdoor, Metal Skewers, Outdoor Grilling, Surf And Turf, Salt Flakes, Chimichurri Sauce, Beef Sirloin, Large Shrimp

Surf & Turf Skewers  Skewers Surf & Turf Meets Chimichurri Ingredients: For the Surf & Turf Skewers: 8 large shrimp, peeled and deveined 8 chunks of beef sirloin (about 1-inch cubes) 2 tablespoons olive oil Salt and pepper to taste 8 cherry tomatoes Wooden or metal skewers (if using wooden, soak in water for 30 minutes to prevent burning) For the Chimichurri Sauce: 1 cup fresh parsley, finely chopped 1/4 cup fresh oregano, finely chopped 3 cloves garlic, minced 1/2 cup olive oil 2…

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