Aesthetic african food

Explore the rich flavors of traditional Ethiopian food, known for its healing properties. Discover the essence of African cuisine with this authentic Habesha meal.

After living for 7 years in the United States, Khalida has embraced the dish as a potent reminder of happier times in her native country.

Skewers of thinly sliced meat, oven-grilled and doused with yaji spice. There's nothing quite like suya. It's unique taste is irresistible! It's lip-smacking, finger-licking good!

Fannie’s West African Cuisine- Liberian Fufu and Palm Butter

n6.5 on Instagram: "Swahili breakfast from @mombasa_food 🤤🤤🤤"

Looking for more delicious snacks? Check out my recipe for Nigerian Puff-Puff – a sweet, soft, and irresistible treat! Perfect for any occasion, this puff-puff recipe is simple and easy with minimal ingredients.

The goat fry is essentially very well seasoned and perfectly balanced goat meat that is slow cooked and simmered till it is almost dry. From my recipe search people sometimes use goat that is already cooked for the recipe, or at times, omit tomatoes. I found that a single tomato added a nice bit of acidity to balance out the dish! Next is a simple but tasty kachumbari which is sliced onion, tomato, cilantro, lemon juice, salt pepper and chili powder to taste! It is a simple fresh side salad…