Agar agar

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what is agar and how does it help you with the food that's good for your body?

Agar agar is a plant-based gelling agent derived from seaweed, commonly used in cooking and food production. It's a vegetarian alternative to gelatin and is used to thicken and set various dishes, including desserts, jams, and jellies.

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an orange cupcake being held by a person's hand in front of it

TEE Suwannukul on Instagram: "* Orange Milk jelly - 1/2 tablespoon Agar powder - 400 ml Orange juice * Coconut milk jelly - 1/2 tablespoon Agar powder - 200 ml of water - 250 ml Coconut milk - 1/8 teaspoon salt * Boil the agar at a temperature of 80 - 100 degrees Celsius to dissolve the agar powder. #reels #recipe #orange #dessert"

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three small green desserts sitting on top of a wooden table next to spoons

🥥 "Cool down with the refreshing taste of Coconut Pandan Jelly—a tropical delight!" 🥥🍮 #CoconutJelly #TropicalTreat Coconut Pandan Jelly Ingredients: Coconut milk (2 cups) Pandan extract (1 tsp) Sugar (½ cup) Agar-agar powder (1 tbsp) Water (1 cup) Instructions: In a pot, dissolve agar-agar powder in water over low heat. Add coconut milk, pandan extract, and sugar. Stir until sugar is dissolved. Bring the mixture to a gentle boil, then pour into molds. Let it cool and set in the…

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coffee and cream agar jelly on a plate

This is an easy, no bake, coffee dessert recipe that is a showstopper for the summer! Agar jelly is used instead of gelatin, which makes it vegetarian, or vegan if you only use coconut milk. Its also gluten free! #coffeedessert #gluten free #nobakedesser

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