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Algerian food

Discover Pinterest’s 10 best ideas and inspiration for Algerian food. Get inspired and try out new things.
Top 25 Most Popular Foods in Algeria - Top Algerian Dishes - Chef's Pencil

Algeria is a North-African country with a diverse culture and different historical foods. The country was a part of the Ottoman Empire for over 300 years;

Mahjouba (Algerian Crêpes). These thick, flaky crêpes stuffed with a tomato-based filling are a typical street snack in Algeria.

These thick, flaky crêpes stuffed with a jammy tomato-based filling are a typical street snack in Algeria.

10 ingredients

Produce
  • 2 Carrots, medium
  • 1 cup Cilantro, packed leaves
  • 3 Holland chiles, red
  • 1 (15-oz.) can Tomatoes in, whole juice
  • 6 Yellow onions, small
Canned Goods
  • 3 tbsp Tomato paste
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 2 tbsp Kosher salt
  • 4 1/4 cups Semolina, fine
Oils & Vinegars
  • 1/4 cup Olive oil
Karantika - Algerian flatbread

Karantika is a tasty Algerian vegan recipe. The dish is a cross between a traditional pancake and a flatbread, and is made with spiced chickpea flour, olive oil and water. Karantika is easy to prepare, and goes well with fresh, crunchy pomegranate salad. Prep time: 10 minutes Cook time: 45 minutes Servings: 4 Ingredients 1 large bowl of chickpea flour 3 bowls of water (about 500 ml) 1 bowl of milk (about 180 ml) 1/2 teaspoon of neutral oil (3 tablespoons) 2 eggs 1 teaspoon of salt 4 servings…

Algerian Chicken and Olive Stew Recipe - Food.com

2 · 63 minutes · This stew is a traditional Algerian recipe called "Died b'l-Qasbour." It is seasoned with saffron and cilantro. Serve over rice or couscous.

10 ingredients

Meat
  • 2 lbs Chicken breasts, boneless skinless
Produce
  • 1 bunch Cilantro
  • 4 Garlic cloves
  • 1 Lemon
Condiments
  • 8 oz Kalamata olives, pitted
Baking & Spices
  • 1 tsp Saffron
  • 1 Salt & freshly ground black pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1 tbsp Butter
Liquids
  • 1 cup Water
Griouech, also called chebakia is a North African pastry which may be presented in various shapes and is coated with honey and sesame seeds. #algeria #morocco #196flavors

Griouech, also called chebakia is a North African pastry which may be presented in various shapes and is coated with honey and sesame seeds. #algeria #morocco #196flavors

Step by step videorecipe of the Algerian Griwech pastries, a traditional and delicious sweet with orange blossom & honey flavors

Step by step videorecipe of the Algerian Griwech pastries, a traditional and delicious sweet with orange blossom & honey flavors

This year, Ramadan has arrived in the peak of summer,   meaning the days are going to be longer and much hotter than many of us  are accus...

This year, Ramadan has arrived in the peak of summer, meaning the days are going to be longer and much hotter than many of us are accus...

Braj from Algeria is semoulina shortbread with date paste, flavored with orange blossom water. It's a traditional "spring picnic" food for a celebration called " rbi3" or "tafsout". It may be enjoyed...

Braj from Algeria is semoulina shortbread with date paste, flavored with orange blossom water. It's a traditional "spring picnic" food for a celebration called " rbi3" or "tafsout". It may be enjoyed...

البوراك الجزائري #algerianfood #algerianculture #art #travel #tiktok #food #algeria #الجزائر

البوراك الجزائري #algerianfood #algerianculture #art #travel #tiktok #food #algeria #الجزائر