Almond tarts

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an uncooked casserole on a wooden table

I mentioned in my prior post about enjoying the BEST almond tart ever. It comes from the folks at Downtown Bakery and Creamery in Healdsburg. After doing a bit of digging on their site, I found their recipe for this delectable treat. I altered it ever so slightly and made it over the weekend. This has to be classified as the ultimate almond tart. I highly encourage all of the almond tart fans out there to make this recipe – you will not be disappointed. We had a long overdue visit to our…

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there are many muffins with almonds on the top and one is cut in half

Bakewell Tarts These lovely little pastries are named after the Derbyshire Town where they were first created. They are described on line on Wikipedia as an English Confection consisting of a shortcrust pastry with a layer of jam and a sponge filling with almonds. The Bakewell Pudding on the other hand is a flaky pastry,with a layer of jam and an egg and almond filling. Some versions of the tart are covered with a layer of fondant] *Bakewell Tart is an English confection consisting of a…

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the pie is ready to be eaten and served on the table for desserts or as an appetizer

If you love the flavor of almond croissants, you're in for a treat with this Almond Frangipane Tart. With a rich almond flavor and the smooth texture of the frangipane filling, this dessert is absolute perfection. The best part? This tart comes together so quickly, especially if you use a premade pie crust as the base!

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a piece of cake sitting on top of a white plate

This tart is amazing and addictive. The secret ingredient is the almond flour. Please do not substitute it. Step By Step Photos Make the dough: Pulse the flour sugar and butter in a food processor …

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