American chocolate cake

This rich, classic chocolate frosting recipe is ideal for layer cakes, topping sheet cakes, or swirling onto cupcakes. You can also forgo the cake completely and slather it onto cookies, brownies, or really whatever else you see fit.

Brooklyn Blackout Chocolate Cake

Midnight Fudge Cake is a rich and chocolatey treat that is perfect for any chocolate lover. This cake is moist, soft, and so delicious! Ideal for birthdays,

You can make chocolate cake from scratch with this easy chocolate cake recipe. Moist, decadent, and deep in chocolate flavor, the secret to this cake is the unsweetened chocolate added to the batter. The recipe has been passed down through generations.

Ultimate Chocolate Fudge Cake 🍫 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: For the Chocolate Cake: 1 ¾ cups all-purpose flour 2 cups granulated sugar 1 cup unsweetened cocoa powder 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 1 cup buttermilk ½ cup vegetable oil 2 large eggs 2 teaspoons vanilla extract 1 cup hot coffee For the Chocolate Mousse Filling: 8 ounces semi-sweet chocolate, chopped 1/2 cup heavy cream 2 cups heavy whipping cream 1/4 cup powdered sugar 1 teaspoon vanilla…

Ultimate Homemade Chocolate Cake is the best chocolate cake you will ever eat! I can’t get over how moist, fluffy, and fudgy it is. It tastes even better the day the next day. The chocolate f…

My American version of the Mud Cake is full of rich chocolate flavor, yet is moist and well structured.

This German Chocolate Cake recipe is a classic! Tender, moist layers of chocolate cake are filled with an out-of-this-world coconut pecan filling that's gooey and full of flavor and texture! It's all frosted with the perfect chocolate buttercream!

This classic chocolate cake is rich, moist, and topped with a smooth, fluffy chocolate frosting. Perfect for any occasion, it’s easy to make and absolutely delicious!

AMAZING feel good Chocolate cake! NO FAIL ONE BOWL 2 cups flour 1.5 cups sugar1cup cocoa 1tsp baking soda 1/2 tsp salt Mix together Add in 8 Tbsp Corn oil, 1 tbs vinegar, 3tsp vanilla, 3 tbsp cream, 1.5 cups COLD water Mix low until If too thick add tsp creme oil or water depending on texture you prefer. I build cakes and like a denser cake and make batter thicker. For a fluffier cake batter can be a little looser. Bake in greased pan @ 350 until cake is firm in centre app 20-25 min

Sturdy and moist 8 inch chocolate cake layers frosted with silky chocolate buttercream. This recipe makes three 8 inch layers and is a great base chocolate recipe for so many variations.

A decadent chocolate treat that combines the rich flavors of chocolate cake and fudge brownie in one. Topped with a smooth, glossy ganache, this dessert is perfect for chocolate lovers and special occasions.

It's been over 35 years since once-renowned Ebinger's Baking Company in Brooklyn closed its doors. We set out to re-create one of its most beloved recipes. Chocolate Blackout Cake was first made by a bakery in Brooklyn 35 years ago. We wanted to create a version that could be prepared long after the shop had shut its doors. To achieve this, we used Dutch-processed cocoa for big chocolate flavor, and added cocoa powder to the butter we were already melting for the cake. This method—toasting…

This 18-Layer Chocolate Cake Has A Rich Southern History! Check out the story behind this Southern tradition from @southernliving.

Tall, dark and decadent, this dreamy cake struts its stuff with luscious layers of homemade chocolate and vanilla sponge cake, rich Kahlua mousse and apricot preserves, all draped in a dark chocolate glaze.

This decadent triple chocolate cake features an impossibly tender chocolate sponge with velvety chocolate frosting and dreamy chocolate ganache on top.

Costco Chocolate Cake with KitKat?

Rich and chocolatey and hits all the best notes. The fudgy topping over the chocolate buttercream is truly easy yet optional (but you know you want it).

Maida Heatter, the legendary dessert-cookbook author, tested this recipe 20 times before deeming it good enough for publication in The Times in May 1972. Her toil was worth the trouble: Eight months later, it was named the paper’s most requested dessert recipe of the year. This is an adaptation of the version that appears in Ms. Heatter’s book “Happiness is Baking” (Little, Brown, 2019). It begins with a big batch of chocolate mousse, half of which is baked in a pie plate. As it cools, it…

Ingredients Frosting Ingredients: 6 tbsp unsalted butter 🧈 3/4 tsp fine sea salt 🧂 1 2/3 cup + 1/4 cup heavy whipping cream 1 1/2 cups granulated sugar 🍬 2/3 cup + 1 tbsp semi-sweet chocolate chips 1 cup Dutch-processed cocoa powder, sifted 3/4 cup black cocoa powder, sifted 1 tsp vanilla extract Cake Ingredients: 1 3/4 cup all-purpose flour 1 tsp baking soda 1 tsp fine sea salt 2 cups granulated sugar 1/2 cup canola oil 1 cup buttermilk, room temperature 2 large eggs, room…