Indulge in some comfort food with this Amish country casserole! It's full of beef and noodles in a savory, tangy sauce.
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Amish beef casserole
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Welcome to a comforting corner of culinary delight! If you're searching for a hearty, flavorful dish that brings warmth and nostalgia, look no further than Amish Country Casserole. This easy-to-make recipe is the perfect blend of rich flavors and homey goodness, ideal for busy weeknights or cozy family dinners. Let’s dive into the details and create a dish you’ll want to make again and again.
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You know those recipes that just feel like a warm hug? This Amish Harvest Casserole is exactly that! Loaded with ground beef, tender vegetables, and topped with melty cheese, it's the kind of comfort food
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Craving a hearty and comforting meal? Here’s a friendly, quick recap of the Amish Hamburger Steak Bake recipe to get you started!
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Amish Country Casserole is an economical, creamy dinner, perfect for a crowd – make-ahead and freezer friendly too ! #Amish #PastaCasserole #Casserole #GroundBeefDinner
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A comforting, hearty dish that combines savory hamburger patties, tender potatoes, and a creamy gravy, all baked together under a golden layer of melted cheese. Perfect for a cozy family dinner, this bake brings the warmth of Amish cooking to your table.
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Amish Country Casserole is an easy and budget-friendly meal. Egg noodles, ground beef, special sauce and seasonings with a touch of cheese!
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'Amish Comfort King' is what my family calls this dish—it’s an Amish favorite that never disappoints!
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Ingredients: 12- oz medium egg noodles, spirals, elbow, any pasta you desire 1 lb ground beef 1 (10.75-oz) can tomato soup 1 (10.75-oz) can cream of mushroom 1 cup milk ⅛ tsp salt ¼ tsp pepper 2 tsp Worcestershire Sauce ¼ tsp garlic 2 Tbsp onion flakes ¼ cup grated parmesan cheese Instructions: Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside. Cook egg noodles according to package directions and drain. In a large skillet, cook ground beef until no…
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Savory hamburger patties baked in rich onion gravy, served over mashed potatoes or noodles for a comforting, hearty meal!
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