Amish canning

The Amish people know a thing or two about making their food long-lasting. Like these Amish burgers, which can last for up to 5 years:

Looking for unique canning recipes to try? These 11 Amish recipes are sure to impress your guests and add a delicious twist to your pantry.

With canning season upon us, I thought I’d do a quick round-up of all of my canning recipes over the years. That way, you can browse everything in one place, and plan out your 2016 can-a-palooza {totally a thing}. First, let’s start with canning basics. If this is your first year canning, don’t be overwhelmed. Read More >>

Relish, pickles, canned fruits & other Amish canned goods The Amish are prolific canners - essential when you have a large family and big garden to match. Amish can all varieties of fruits and vegetables, as well as meats, soups and stews, and other foods. Below you'll find canning recipes for some classic Amish &

Discover Amish water bath canning for potatoes, meat, and more. Get traditional canning recipes and tips on how to start your canning journey.

By Kevin Williams The end of the garden means that a lot of Amish cooks are trying to feverishly use up the end of the garden goodies before the first frosts arrive and in places like Maine and Minnesota that day is going to be arriving anytime, if it hasn't already. In more temperate Amish...Read More

Meat is very safe to home can with the correct procedures. Home canned meat can be extremely high quality, because it's essentially meat that has been slowly braised to tender perfection inside the jar. A pressure canner is required.

Oven Canning: A Traditional Method for Preserving Delicious Recipes If you're a fan of preserving food and have a love for the nostalgic...

Super easy pickled beets using only 3 ingredients and water! Canning guide and step by step photos included.

This Amish Peanut Butter {Church Spread} recipe is a staple in Amish kitchens. It's easy to make and delicious on fresh baked bread and many other things.

Canning can be an intimidating process at first. But if you follow these easy beginner canning recipes, you’ll be well on your way.

Canning sweet potatoes is a wonderful way to preserve your harvest for later on, even without a root cellar. Store on the shelf for when you need an easy side dish too.

Experience the rich, vibrant taste of Amish Rhubarb Jam! This gluten-free, vegan treat captures Amish culinary heritage with its simplicity and purity, perfect for any pantry. Check more at https://chefrecipecards.com/desserts/amish-rhubarb-jam-recipe/