Ang ku kueh

Ang Ku Kueh 60 cents each Nowadays, our kids probably know more about Mochi than Ang Ku Kueh. When I was a kid, everyone knows about Ang Ku Kueh, especially if you are Hokkien. You know what I am talking about right? That Ang Ku Kueh song that starts with a Nun knocking on an […]

COOK TIME SERVING size 10 mins 8 Pax INGREDIENTS For Skin 225g glutinous rice flour 20g SIS Fine Grain Sugar 1 teaspoon red food colours 300ml hot water 4 tablespoon vegetable oil For Peanut Filling 150g ground peanut powder 1 tablespoon white sesame seeds, toasted 50g SIS Fine Grain Sugar 1 tablespoon vegetable oil 2 tablespoon water1 banana leaf […]

[I Ate] Steamed Glutinous Rice Flour Cake Filled with Sweet Mung Bean Paste (Ang Ku Kueh/Red Tortoise Cake)

My very first attempt of Ang Ku Kueh making :D Not in traditional red colour but purple instead! My girl don't fancy this particular snack, just because purple is her favourite colour, she actually ate quite a few! I'm so delighted to see that this Ang Ku Kueh turned out so beautiful! steame mung beans and mashed with sugar to form as filling Roll the dough and filling into small balls Before steaming After steaming Recipe ref : nasilemaklover Filling Ingredient 250gm mung beans 140gm sugar…

Should this still be called Ang Ku Kuih since it is not red? Well, what's the appropriate name for a green ku kuih? .... We were in...

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I had wanted to try my hands to make "Angku Kuih" for quite some time eventhough wasn't really prepare to do it any soon. Since my dad pluc...

Traditional Handmade Ang Ku KuehThe Nonya Way of the Ang Ku Kueh Pre Order Now Pre Orders Ang Ku Kueh Pre Orders Ang Ku Kueh Workshop Make Your Own AKK Workshop Make Your Own AKK Baby Full Month Gift Box Since 1988, Ji Xiang Ang Ku Kueh is a Singaporean brand which specializes and preserves

Hi all! My aunt is selling Ang Ku Kueh with a twist! Traditional flavours available as well 🥰 This Ang Ku Kueh is a recipe passed down from generations!...

I've never thought of making Angku Kuih or Red Tortoise Cake simply because it's so readily available in my daily market place. But th...

Purple Sweet Potato Ang Ku Kueh

Kue Ku

Ang ku kueh translates directly from Hokkien into “red tortoise cakes”. The Angku kuehs are moulded into the shape of a tortoise to signify longevity and it's red colour symbolises luck & prosperity. Traditionally, the Chinese would offer this for prayers or give to family & friends to celebrate newborn's full moon, birthdays as well as weddings. Peanut Ang Ku Kueh is basically steamed glutinous rice cake with grounded peanut fillings. The chewy skin is made from glutinous rice flour and the…

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In the regions of Malaysia and Singapore, it is commonly referred to as "Ang Ku Kueh" in Hokkien dialect. Although this pastry comes in various flavors for the filling, today we'll be sharing the commonly available mung bean flavor.

I remembered my sister always buy Ang Ku Kueh as offering to the Kitchen God. Hence I decided to prepare this dish for the Kitchen God gourmet club event. It takes time, patience, and precision to …

Ang ku kueh