Appetizer plating

Scallop and mango tartare recipe: A refreshing and vibrant starter with spicy microgreens and wonton chips. From Napa Home Chef.

Indulge in the perfect blend of flavors with these crispy shrimp fritters, a delightful treat for any seafood lover. Each bite offers a satisfying crunch, complemented by the refreshing tang of homemade zesty lime mayo. Perfect for parties, family gatherings, or a cozy night in, these fritters are sure to impress. Easy to make and even easier to enjoy, they bring a touch of gourmet to your table.

Photo by KarloEvaristo | Cookniche, linking the culinary world

Our chilled Gulf shrimp with jumbo lump crab layered with fresh diced avocado and local tomato, and finished with a spicy tomato coulis, is one of our delicious signature appetizers served at Criollo Restaurant & Lounge. Discover more at hotelmonteleone.com/dining-entertainment/

Taiwan, Tirana Picture: Cheddar Cheese and Potato Croquettes with Parmesan Crisps and hazelnut puree - Check out Tripadvisor members' 265 candid photos and videos of Taiwan

Seasonal Vegetarian Recipes & Lifestyle Ideas

Crab cakes with avocado habanero sauce

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Recipe by PeterRollinson | Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms. | Cookniche, linking the culinary world

This canapé recipe has canned tuna, cream cheese and cucumber slices on almond crackers. Try this easy appetizer for your next cocktail party.

You can make Tomato Bruschetta with Balsamic Glaze in 25 minutes! You'll love this bruschetta appetizer featuring crisp, broiled baguette slices topped with a delicious tomato salad and basil. Garlic powder provides subtle flavor, so there's no aftertaste!