Apple cider donuts baked

Experience the essence of fall with Baked Apple Cider Donuts. A reduced apple cider syrup makes these donuts deliciously moist and flavorful. They have a soft texture, crumbly coating, and a perfect amount of sweetness. No greasy mess is required!

These yummy baked apple cider donuts are ready in under an hour and will sure to become a fall favorite sweet treat in your house!

I've been making this delicious and easy recipe for baked apple cider donuts for years! The secret is to reduce down the apple cider to intesify its flavor.

Easy baked apple cider donuts recipe, homemade with simple ingredients in about 30 minutes. Coated in spiced cinnamon sugar. Soft, moist and tender!

These Baked Apple Cider Donuts are made with fresh apple cider! These homemade donuts are ready in less than 20 minutes and are a great way to enjoy the taste of Fall. Add this Fall food idea to your favorite Fall baking recipes!

These Baked Apple Cider Donuts are wonderfully moist and tender, boasting a cake-like texture that melts in your mouth. Each bite is infused with the warming spices of cinnamon, nutmeg, and allspice, harmoniously blended with the sweet and tangy notes of fresh apple cider.

Baked Apple Cider Donut Holes are pillowy soft and packed with the flavors of apple cider, cinnamon and nutmeg for the ultimate fall treat.

Traditional Fried Apple Cider Donuts are filled with the flavors of Fall. From Apple Cider to Spice. A cake like donut that is tender moist and scrumptious.

Make this easy apple cider donut recipe and enjoy the delicious smells of the season in your kitchen this autumn! SO tasty.

Hard to believe these super-tasty Pumpkin Cake Donuts are baked instead of fried in oil. The recipe ingredients are pretty simple to mix together & in the end you'll get moist, fluffy cake donuts that are irresistibly cinnamon pumpkin-spiced and perfect for Fall.