Apple dumplings with caramel sauce

A comforting and easy dessert, these Apple Dumplings are one of the fastest ways to get a homemade dessert on the table. Similar to Apple Turnovers or Apple Crisp, these Apple Dumplings are in a league of their own. Covered in a cinnamon-butter-brown sugar sauce and baked in Sprite, you will DIE at how delicious these are with some vanilla ice cream. Simply heavenly.

Of all my autumn recipes, apple dumplings are a hands-down favorite. I found this treat years ago in an Amish cookbook. A rich, homemade caramel sauce tops it off. —Lois Stache, Brillion, WI

When our apples become ripe, it's not unusual for me to make as many as 30 of these fruity dumplings! I've relied on the recipe for more than 50 years.

Amish apple dumplings are a traditional dessert made with baked apples and cinnamon covered in a flaky pie crust and caramel sauce.

This Apple Dumpling Dessert is one of our favorite homemade apple recipes. It's easier than traditional apple dumplings but has all the same amazing tastes. A must try!

Apple dumplings are a great way to get all that fall flavor in one bite! This recipe uses crisp Granny Smith apples that pair perfectly with the brown sugar and butter filling, cinnamon and all wrapped in a pie crust and topped with a lemon glaze!

Caramel Dumplings are sweet flour dumplings that are dropped into a caramel sauce and steam-cooked. Enjoy this easy dessert with ice cream.

These Old-Fashioned Apple Dumplings will bring back memories of Grandma’s house! Whole apples are wrapped in pastry and baked with plenty of spices and a delicious syrup for a recipe full of nostalgia.

When our apples become ripe, it's not unusual for me to make as many as 30 of these fruity dumplings! I've relied on the recipe for more than 50 years.

These apple dumplings are easy to make. In less than an hour you can have sweet, cinnamony, pie crust-wrapped apples baked in a yummy caramel sauce.