Arayes recipe

Arayes – Meat Stuffed Pita ,

Arayes are meat-stuffed pitas, served filled with kofta, a Middle Eastern dish with ground lamb or beef mixed with aromatics and spices, commonly served as street food.

Recipe video above. Lebanese street food - pita bread stuffed with spiced kofta meat, pan fried until crispy! Think of these as Lebanese quesadillas or easy Gozleme. :) The unique method here is that it's cooked with raw meat inside, so the tasty meat juices soaks into and flavours the pita bread as it cooks. It's outrageously delicious. I bet you become as obsessed with these as I have!

These Middle Eastern meat-stuffed pitas get their earthy, spiced flavor from baharat, a blend typically comprised of cumin, allspice, black pepper, and more.

Arayes are a typical street food in the Middle East that are stuffed with minced meat. They are kid-friendly and delicious.

Arayes is a popular Middle Eastern dish of stuffed and grilled (or baked) pita bread filled with kafta (minced meat, herbs and spices).

Arayes are an authentic Palestinian street food. They are made up of pita bread filled with perfectly seasoned ground beef and grilled to crispy perfection. It is a quick and easy recipe that is enjoyed with tahini dipping, yogurt or a salad on the side.

Meat-filled Arayes are Middle Eastern comfort food made with spiced and juicy beef stuffed inside a crispy pita and are a hit with everyone!

Savory Middle Eastern Trear with a crispy exterior and a juicy, well-seasoned meat filling. Kosher, Meat