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Armenian Recipes

Discover Pinterest’s 10 best ideas and inspiration for Armenian Recipes. Get inspired and try out new things.
Lahmacun - Armenian ground beef flatbread

Lahmacun - Armenian ground beef flatbread ~ Լահմաճիւն - մսաշոթ ~ لحم بعجين أرمني ~

Armenian Meatball Soup (Sulu Kofte) | Mission: Food

This Armenian Meatball Soup, Armenian kufta (kofta) soup or sulu kofte, is the ultimate bowl of comfort. Tiny beef-and-bulgur meatballs are poached in a lemony, tomato-laced broth, and finished with dried mint to create this family favorite!

In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. Dolmas taste best warm, and leftovers can be resteamed one or more times as desired.

In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. Dolmas taste best warm, and leftovers can be resteamed one or more times as desired.

13 ingredients

Meat
  • 1 lb Ground beef
Produce
  • 5 lbs 2 medium heads green cabbage
  • 2 tbsp Basil, fresh
  • 1/2 tsp Basil, dried
  • 2 tbsp Cilantro, fresh leaves
  • 2 tbsp Flat-leaf parsley, fresh leaves
  • 2 Tomatoes, small
  • 1 Yellow onion, minced (1 1/2 cups), large
Canned Goods
  • 1/2 cup Tomato paste
Pasta & Grains
  • 1/4 cup White rice, short-grain
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
Dairy
  • 4 tbsp Butter, unsalted
Gata is easily one of the most beloved Armenian desserts. It’s a pastry with similarities to both croissants and rugelach, but with a personality of its own. Crisp on the outside, flaky within, with spirals of vanilla-laced sweetness throughout, it’s a divine dessert any time of year. #gata #armenianfood #baking #middleeastern #middleeasterndesserts #easter #christmas

Gata is easily one of the most beloved Armenian desserts. It’s a pastry with similarities to both croissants and rugelach, but with a personality of its own. Crisp on the outside, flaky within, with spirals of vanilla-laced sweetness throughout, it’s a divine dessert any time of year. #gata #armenianfood #baking #middleeastern #middleeasterndesserts #easter #christmas

TheArmenianKitchen.com All About Armenian Food: Dolma, the Armenian meal in a vegetable

1 · 60 minutes · Vegetables, meat, and rice seasoned to perfection - all in one bite!

9 ingredients

Meat
  • 1 1/2 lb Ground lamb
Produce
  • 3/4 cup Parsley
  • 1/3 cup Sumac berries, dried
Canned Goods
  • 1 6-oz. can Tomato paste
Condiments
  • 2 tbsp Lemon juice
Pasta & Grains
  • 3/4 cup Rice, long grain
Baking & Spices
  • 1 dash Of salt - and - sugar
  • 1 Salt
Liquids
  • 3 cups Water
Gata is a buttery Armenian pastry that comes in many shapes and sizes. This version has a tender yeasted crust and a filling of walnuts, butter, sugar, and vanilla.

3 · 70 minutes · Gata is a buttery Armenian pastry that comes in many shapes and sizes. This version has a tender yeasted crust and a filling of walnuts, butter, sugar, and vanilla.

11 ingredients

Refrigerated
  • 2 Egg, large
Baking & Spices
  • 2 1/2 oz (about 1/2 cup; 70g) all-purpose flour
  • 1/8 tsp Baking soda
  • 2 1/4 tsp Diamond crystal kosher salt
  • 1 1/4 tsp Instant yeast
  • 4 oz Sugar
  • 2 tsp Vanilla extract
Nuts & Seeds
  • 3 oz Walnuts, lightly toasted and coarsely chopped
Dairy
  • 5 oz (about 2/3 cup; 140g) plain greek yogurt, plain whole or low-fat
  • 7 oz Butter, unsalted
Other
  • 10 ounces (2 cups plus 2 tablespoons; 285g) all-purpose flour

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