Arroz chaufa peruano recipe

Arroz Chaufa (Peruvian Fried Rice) is a simple and delicious dish made with juicy chicken, eggs, veggies and cooked rice. The mix of sesame oil, soy sauce, garlic and ginger infuse it with amazing flavor for a great weeknight treat.

Arroz Chaufa (aka Peruvian fried rice) is a Peruvian-Chinese fusion dish known as "Chifa." Like Chinese fried rice, it's a perfect way to use leftover rice, and customizable for dietary preferences. It's a healthy, gluten free, one pot meal that you can make in 30 minutes with leftover rice!

Peruvian Fried Rice is rice, eggs and veggies coated with a flavor bursting sauce of soy, ginger and cumin. Delicious!

Arroz Chaufa is Peruvian's version of Chinese fried rice. It is influenced by the large amount of Chinese immigrants to Peru. Peru's fried rice version consists of rice, sweet peppers, green onions, onions, garlic, soy sauce, scrambled eggs chicken and a dash of sesame oil, ginger and cumin. Amazingly delicious and you probably already have all the ingredients to make this!

Journey to Peru through this classic Peruvian "Chaufa" Fried Rice with Pork! Enjoy the flavors, smell and colors that come with traditional

Zachary Neman on Instagram: "Arroz chaufa, Peru’s version of fried rice! Comes together super quick 🫡 Recipe on my website (in bio)! #easyrecipe #weeknightdinner #friedrice #arrozchaufa #peruvianfood"

The arroz chaufa peruano is the dish par excellence of Chifa gastronomy. Spoiler alert: this article will whet your appetite!

Rice is life.

This is a sponsored post written by me on behalf of Minute® Ready to Serve. Arroz chaufa is something that I never knew I needed…until I tried it. Peruvian food was not something I grew up eating, so when I was introduced to it by my Peruvian sorority sister, Jackie, I had no idea what to expect. I soon discovered that Peruvian food is eclectic and has been heavily influenced by both its native people (such as the Quechua), as well as by various cultures that have immigrated over centuries…