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Asam jawa

Discover Pinterest’s 10 best ideas and inspiration for Asam jawa. Get inspired and try out new things.
Tamarind (local name: Asam Jawa). This is a sweet variety. Taste like hawflakes

Tamarind (local name: Asam Jawa). This is a sweet variety. Taste like hawflakes

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Indonesian Jamu Kunyit Jahe Asam (Turmeric Ginger Tamarind Juice). Learn how to easily make this traditional Indonesian jamu kunyit jahe asam that is great to maintain overall health, help to reduce inflammation and to boost our immune system.

Learn how to easily make this traditional Indonesian jamu kunyit jahe asam that is great to maintain overall health, help to reduce inflammation and to boost our immune system.

Sari Asam Jawa - Tamarind Juice Recipe | Daily Cooking Quest

So far, I have only used tamarind in creating dishes to lend the much welcome sour note. But tamarind can also be made into simple refreshing drink. Preparing a …

Ingredients

Produce
  • 250 g Tamarind flesh
Baking & Spices
  • 150 g Palm sugar
  • 150 g Sugar
Liquids
  • 2 liter Water
Tamarind tree...one thing I could eat both back when I was in the Philippines and then on Aruba...also used for cooking!

Tamarind tree...one thing I could eat both back when I was in the Philippines and then on Aruba...also used for cooking!

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easy tamarind recipes (assam jawa)

An introduction to tamarind, or asam jawa, including 35 easy tamarind recipes from Singaporean, Thai, Indian and even Mexican cuisines.

Watch popular Asam jawa videos

Infused water: - daun mint - jahe -asam jawa
Ayam Parape merupakan resep masakan khas Sulawesi Selatan tepatnya kota Makassar. Sepintas masakan ini terlihat seperti ayam goreng biasa, namun cita rasa bumbu-bumbu yang istimewa membuat cita rasa makanan ini sangat membuat ketagihan!  Bahan: 1 ekor ayam 1 sdt garam 1 sdt asam jawa  150 gr margarin (campur minyak) 3 sdm kecap manis  100 ml air 100 ml kaldu ayam   Bumbu yang dihaluskan: 10 siung bawang merah  5 siung bawang putih  1 sdt merica bulat
Bahan:⁣⁣⁣⁣ 300 g biji nangka, rebus.⁣⁣⁣⁣ 2 lembar daun jeruk⁣⁣⁣⁣ 75 ml santan⁣⁣⁣⁣ 1 lembar daun salam⁣⁣⁣⁣ 2 cm lengkuas⁣⁣⁣⁣ 1 sdt gula merah⁣⁣⁣⁣ 1 batang serai⁣⁣⁣⁣ 1 sdm air asam jawa⁣⁣⁣⁣ ⁣⁣⁣⁣ Bumbu Halus:⁣⁣⁣⁣ ½ sdt garam⁣⁣⁣⁣ 5 buah cabai merah keriting⁣⁣⁣⁣ 3 buah cabai merah besar⁣⁣⁣⁣ 6 butir bawang merah⁣⁣⁣⁣ 1 cm jahe⁣⁣⁣⁣ 3 butir kemiri⁣⁣⁣⁣ 3 siung bawang putih⁣⁣⁣⁣ 1 buah tomat⁣⁣⁣⁣  ⁣⁣⁣
Sambal ini mengandalkan ikan asin jambal sebagai sumber rasa gurih atau umami. Resep ini menggunakan cabai merah keriting sehingga pedasnya masih sopan. Penggunaan tomat serta air asam jawa juga menyeimbangkan rasa asin serta pedasnya.