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Tamarind Chutney (Imlee Kee Chutney) | James Beard Foundation
Learn how to easily make this traditional Indonesian jamu kunyit jahe asam that is great to maintain overall health, help to reduce inflammation and to boost our immune system.
So far, I have only used tamarind in creating dishes to lend the much welcome sour note. But tamarind can also be made into simple refreshing drink. Preparing a …
- • 250 g Tamarind flesh
Baking & Spices
- • 150 g Palm sugar
- • 150 g Sugar
- • 2 liter Water