Asam jawa

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Tamarind, ASAM, ASAM JAWA :Fruit of the Tamarind tree. Very tardy, tangy flavour. This is sold in oriental stores as blocks of pressed pulp. To make tamarind water, break about 40 grams of pulp into a bowl, add 200 cl. hot water and soak, stirring occasionally. Sieve mixture, pressing through as much pulp as possible and use as directed in recipe.Also available in jars ready for use. Lentil Balls, Tamarind Water, Tamarind Tree, Malaysian Recipes, Malay Language, Asam Jawa, Indonesian Cuisine, Malaysian Food, Grain Foods

Tamarind, ASAM, ASAM JAWA :Fruit of the Tamarind tree. Very tardy, tangy flavour. This is sold in oriental stores as blocks of pressed pulp. To make tamarind water, break about 40 grams of pulp into a bowl, add 200 cl. hot water and soak, stirring occasionally. Sieve mixture, pressing through as much pulp as possible and use as directed in recipe.Also available in jars ready for use.

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Thai Banana, Tamarind Fruit, Sour Fruit, Asam Jawa, Tamarind Paste, Spice Shop, Chocolate Espresso, Tamarindo, Exotic Fruit

Description Reviews Thai Sweet Tamarind Exotic Fruit (400g) Thai Name: Makam The Tamarind is believed to have been native to tropical Africa and was transported to India thousands of years ago. The Tamarind is widely grown and distributed throughout tropical countries and regions such as India, Africa, Southern Asia, China and Taiwan. The long-leaved tamarind tree is bushy and is known to grow as tall as 18 meters in height. The fruit from the tamarind tree can be eaten raw, but is largely…

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