Asian dinner recipes vegetarian

Best Easy Egg Roll In A Bowl Recipe! with beef-less ground, cabbage, veggies, and a simple asian sauce! A deconstructed egg roll bowl Chinese stir fry that’s vegan, delicious and ready in 20 minutes! Low carb, Keto, gluten free, nut free. Vegetarian, no pork, chicken or shrimp! #cheeky_chickpea_ #veganrecipes #glutenfree #plantbased #asian #vegetarian #chinesefood

Incredible, sweet and spicy tahini noodles with crispy broccoli take just 30 minutes to make for the perfect weeknight dinner! These vegan tahini noodles have a delicious homemade sweet and spicy sauce and are the best meatless Monday meal. Easily choose your spice level and customize with your fav proteins!

Vegetarian Thai Red Curry is an easy dinner loaded with the best aromatic Asian spices, plenty of nutritious good-for-you veggies and is true comfort food made in one pot.

Vegan Japchae is a traditional Korean dish made with sweet potato noodles, mixed vegetables, and a savory sauce. This dish is a perfect balance of sweet and savory and is packed with flavor. It's a vegan version of the traditional dish which is made with meat and it's perfect for those following a vegan or plant-based diet. #vegan #japchae #koreanfood #plantbased #vegetarian #lunch #dinner

A flavorful and healthy vegetarian meal, this Crispy Teriyaki Tofu and Avocado Rice Stack combines golden-brown tofu, creamy avocado, and hearty brown rice, all drizzled with a delicious homemade teriyaki sauce. Perfect for lunch or dinner!

Savory sauce bejeweled with colorful veggies, chicken, and rice noodles make these drunken noodles a fantastic meal you can whip up anytime!

Get ready to indulge in our Spicy Tofu with Creamy Coconut Sauce, a dish that perfectly balances heat and smoothness to delight your taste buds. Each mouthful bursts with flavor, crafted from fresh tofu and a luscious coconut sauce that will keep you coming back for more. Ideal for those who love tofu peanut sauce, Thai tofu recipes, silken tofu dinners, tofu satay, or tofu coconut curry.

Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!

This ultra-fast takeout style vegan garlic udon noodles dinner is going to be perfect for those busy weeknight meals. It is flavor-packed with tons of garlic, rich in chewy texture and can be made spicy or not. 100% vegan, vegetarian and very versatile.

This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!

Flavorful, hearty vegan meatballs packed with plant protein. Coated in a Japanese-style sweet and sour sauce, they are irresistible! #veganrecipe #plantbased #japanesefood #vegetarian #healthyrecipes #glutenfree #vegandinner

This Korean Gochujang Tofu is baked until crispy perfection and coated in a sweet and spicy gochujang sauce. It's easy to make and a perfect high-protein weeknight dinner! It's delicious served alongside white or brown rice, and steamed vegetables.

Savory, spicy, and a little sweet, these Vegan Drunken Noodles are the ultimate Thai-inspired dish. These noodles are packed with so much flavor and yet they only take 20 minutes to make! Try it for an easy vegan dinner recipe. Easy vegan recipes | vegetarian recipes | vegan dinner ideas | vegan dinner recipes | 20 minute vegan recipes | fast vegan recipes

Vegan Khao Soi - Six Hungry Feet- Recipes - Thai Food

Vegan and vegetarian garlic noodles tossed in a simple, homemade sweet and spicy sauce, topped with crispy oven baked tofu with a delicious coating of caramelized hoisin sauce giving it a crunchy texture from the outside, yet, chewy and soft from inside. #vegan #vegetarian #quick #pantry #staple #kitchen #basics #easy #dinner #lunch #tofu #asian #sesame #hoisin #recipe #sweet #sticky #spicy #healthy #ideas #options

Vegetarian Drunken Noodles, da BEST Recipe! One of my popular recipes is my Drunken Noodles and if you tried my drunken noodles recipe

Mmmm this tasty Korean tofu is perfect when making up grain bowls. I served it over jasmine rice and accompanied by pan seared baby bok choy and vegan kimchee then sprinkled with sesame seeds and chopped scallions. Easy peasy and oh so delish.