Asian kitchen
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16 · 35 minutes · A vibrant dish with multiple layers of flavour, mouth-watering chicken is a classic of Sichuan cuisine. It makes a great cold dish for a festive feast.
17 ingredients
Ingredients
- 3 chicken legs
- 1 stalk scallions (cut in half)
- 5 slices ginger
- 1 tbsp Shaoxing rice wine
- 2 tbsp raw peanuts/cashew nuts (skinless)
- 1 tsp minced ginger
- 1 tbsp minced garlic
- 60 ml fresh chicken stock (made with the ingredients from Group 1) (1/4 cup)
- 1 tbsp light soy sauce
- 1 tbsp black rice vinegar
- 1/2 tsp toasted sesame oil
- 1/4 tsp salt (or to taste)
- 1/4 tsp sugar
- 1 tsp freshly ground Sichuan pepper (see note 1)
- 1 stalk scallions (finely chopped)
- 60 ml homemade chilli oil (1/4 cup, see note 2)
- Toasted sesame seeds
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