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Asian kitchen

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A vibrant dish with multiple layers of flavour, mouth-watering chicken is a classic of Sichuan cuisine. It makes a great cold dish for a festive feast. via @redhousespice

16 · 35 minutes · A vibrant dish with multiple layers of flavour, mouth-watering chicken is a classic of Sichuan cuisine. It makes a great cold dish for a festive feast.

17 ingredients

Ingredients
  • 3 chicken legs
  • 1 stalk scallions (cut in half)
  • 5 slices ginger
  • 1 tbsp Shaoxing rice wine
  • 2 tbsp raw peanuts/cashew nuts (skinless)
  • 1 tsp minced ginger
  • 1 tbsp minced garlic
  • 60 ml fresh chicken stock (made with the ingredients from Group 1) (1/4 cup)
  • 1 tbsp light soy sauce
  • 1 tbsp black rice vinegar
  • 1/2 tsp toasted sesame oil
  • 1/4 tsp salt (or to taste)
  • 1/4 tsp sugar
  • 1 tsp freshly ground Sichuan pepper (see note 1)
  • 1 stalk scallions (finely chopped)
  • 60 ml homemade chilli oil (1/4 cup, see note 2)
  • Toasted sesame seeds