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Asian street food

Discover Pinterest’s 10 best ideas and inspiration for Asian street food. Get inspired and try out new things.

Our photo guide to the tastiest Thai street food at Bangkok's Chatuchak market: Thai fried chicken to papaya salad, mango sticky rice, coconut ice cream, and much more.

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13 ingredients

Seafood
  • 1/2 lb Squid, whole
Produce
  • 1/4 tsp Garlic powder
  • 1 Korean sweet potato
  • 4 Perilla, leaves
Refrigerated
  • 1 Egg
Baking & Spices
  • 2 tsp Baking powder
  • 7/8 cup Cake flour
  • 3 tbsp Corn starch
  • 4 Korean peppers, large
  • 1/4 tsp Sea salt
  • 1/8 tsp White pepper
Oils & Vinegars
  • 2 cups Neutral oil
Drinks
  • 3/4 cup Club soda
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105 · 85 minutes · Passed on to him by a Hainanese sailor he met when he was a young man, Uncle Tham’s curry puffs are a hugely popular snack in Singapore. All handmade and bursting with flavour, they perfectly represent the melting pot that is Singaporean cuisine. The chicken can be substituted with sardines, or a vegetable. Destination Flavour Singapore

1 ingredient

Meat
  • 1 Chicken
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37 · 38 minutes · Pad See Ew (Thai Wide Rice Noodles with Chicken) is a Thai Street Food Favorite made with wide rice noodles coated in a rich, savory, slightly sweet brown sauce. It takes just a few minutes to make and may easily become your favorite make-at-home Thai recipe.

8 ingredients

Meat
  • 10 oz Chicken breast, Boneless Skinless
Produce
  • 10 oz Chinese broccoli / gai lan
  • 4 cloves Garlic
Condiments
  • 1 tbsp Soy sauce, Sweet Dark
  • 1 tbsp Soy sauce, Light
  • 1 tbsp Thai soy sauce, Light
Pasta & Grains
  • 10 oz Wide rice noodles, Fresh
Baking & Spices
  • 1/2 tsp White sugar, Granulated
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2 · 30 minutes · Thai basil fried rice is the dish I regularly order at my favorite Thai restaurant. However, you can make this at home in less than fifteen minutes with all the ingredients ready. The use of three types of chilies and fresh basil is the key to preparing basil fried rice with fantastic flavor.

19 ingredients

Meat
  • 250 g Chicken breast meat
Produce
  • 1 cup Basil, fresh leaves
  • 5 Bird's eye chilies
  • 1/2 tsp Chili flakes
  • 1 Cucumber, slices
  • 4 cloves Garlic
  • 1 Lime, wedges
  • 1/2 Onion
  • 1 Tomato, slices
Refrigerated
  • 2 Eggs
Condiments
  • 1 tbsp Fish sauce
  • 1 tbsp Oyster sauce
  • 5 tsp Soy sauce, light
  • 2 tbsp Thai chili paste
Pasta & Grains
  • 400 g Left-over rice
Baking & Spices
  • 1/4 tsp Salt
  • 1 tsp Sugar
Oils & Vinegars
  • 1 Vegetables oil
Liquids
  • 1 tbsp Water
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420 · 60 minutes · Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs, cabbage, and protein, and topped with a variety of condiments.

21 ingredients

Meat
  • 1/2 lb Pork belly
Seafood
  • 1 Katsuobushi
Produce
  • 1 Green onions/scallions
  • 1 Head cabbage ((large; 1.6 lb, 740 g))
  • 1/4 cup Pickled red ginger
  • 1 Pickled red ginger
Refrigerated
  • 4 Eggs, large
Canned Goods
  • 3/4 cup Dashi
Condiments
  • 1 Japanese mayonnaise
  • 4 tbsp Ketchup
  • 1 Okonomiyaki sauce, homemade or store bought
  • 2 tbsp Oyster sauce
  • 3 1/2 tbsp Worcestershire sauce
Baking & Spices
  • 1 cup All-purpose flour
  • 1/4 tsp Baking powder
  • 1/4 tsp Kosher salt
  • 4 3/4 tsp Sugar
Oils & Vinegars
  • 1 Neutral-flavored oil
Other
  • aonori (dried green laver seaweed)
  • 5.6 oz nagaimo/yamaimo (mountain yam) ((2-3 inches, 5-8 cm))
  • ½ cup tenkasu/agedama (tempura scraps) ((24 g))
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2 · 30 minutes · Stir fried yellow noodles combined with red Idaho® potatoes, tofu, beans sprouts, and eggs, tossed in an irresistible sticky, sour, spicy, and sweet sauce. A popular Indian Mamak style street food noodle dish from Malaysia!

15 ingredients

Produce
  • 1 cup Bean sprouts
  • 3 cloves Garlic
  • 1 Idaho potatoes, red
  • 1/4 cup Lettuce
  • 1 Lime, wedges
  • 3 Red chilies
Refrigerated
  • 2 Eggs, large
  • 1 cup Tofu or regular tofu, fried
Condiments
  • 3 tbsp Ketchup
  • 3 tbsp Soy sauce, sweet
  • 2 tbsp Soy sauce
Pasta & Grains
  • 12 oz Noodles, yellow fresh
Baking & Spices
  • 1 tbsp Granulated sugar
Oils & Vinegars
  • 1 tbsp Vegetable oil
Liquids
  • 1 tbsp Water
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A quick and easy recipe to this classic Hong Kong street food staple, featuring a deep-flavoured curry sauce with bouncy and al dente fish balls

13 ingredients

Meat
  • 200 g Fish balls, Frozen
Produce
  • 1 tsp Chilli flakes, Red
  • 1/2 Red onion, large
  • 1 Scallions
Condiments
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • 2 tbsp Hoisin sauce
  • 2 tbsp Oyster sauce
Baking & Spices
  • 3 tbsp Curry powder
  • 1 tsp Salt
  • 1 tbsp Sugar
Oils & Vinegars
  • 2 tbsp Cooking oil
Liquids
  • 1 cup Water
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Fresh Rolls Download this high-resolution stock photo by KEMA Food Culture from Stocksy United.

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