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Aubergine dip

Discover Pinterest’s 10 best ideas and inspiration for Aubergine dip. Get inspired and try out new things.
Kashke Bademjan (Persian Eggplant Dip)

11 · Kashke Bademjan is a popular Persian Eggplant Dip that is easy to make. It's a perfect warm appetizer, served with Persian or Pita bread

13 ingredients

  • 4 Eggplants (1.5 kgs)
  • 6 Garlic cloves
  • 2 tbsp Mint, dried leaves
  • 1 Onion, large
  • 1 Onions
Canned Goods
  • 1 cup Vegetable stock
Baking & Spices
  • 1 Bloomed saffron
  • 1 tsp Tumeric, powder
Oils & Vinegars
  • 3 tbsp Olive oil
Nuts & Seeds
  • 50 g Walnuts
  • 1 Walnuts
  • 3 tbsp Kashk mixture or (sour cream or greek yogurt)
  • 1 Kashk or (sour cream or greek yogurt)
Einfacher Auberginen-Feta-Dip mit getrockneten Tomaten - Kochkarussell

12 · 55 minutes · Einfacher Auberginen-Feta-Dip ist die Geheimwaffe für jedes Buffet. Ob zum Grillen oder Dippen - der Dipp ist schnell gemacht und so lecker.

7 ingredients

  • 500 g Aubergine
  • 150 g Feta
  • 150 g Frischkäse
  • 275 g getrockneten Tomaten in Öl (Tomaten und Öl verwenden)
  • 2 Knoblauchzehen (klein)
  • 2 TL Oregano
  • Salz und Pfeffer
Baba Ghanoush Rezept Dieses libanesisch inspirierte Baba Ghanoush Rezept ist ein köstlicher veganer Auberginen-Dip, der mit wenigen Zutaten einfach zubereitet werden kann und eine tolle Alternative zu Hummus ist!

Mit diesem einfachen Baba Ghanoush Rezept kannst du den köstlichen mediterranen, libanesischen, veganen Auberginen-Dip schnell selber machen!

Roasted Eggplant Dip - Culinary Hill

30 · 55 minutes · Inspired by Ina Garten's recipe, this easy Roasted Eggplant Dip is full of roasted vegetables and fresh herbs. Enjoy this healthy dip with pita wedges, on a sandwich, or as part of a mezze platter.

12 ingredients

  • 1 Eggplant, medium
  • 2 cloves Garlic
  • 2 Red bell peppers
  • 1 Red onion
  • 1 tbsp Thyme, fresh
Canned Goods
  • 1 tbsp Tomato paste
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 1 tsp Granulated sugar
  • 1/4 tsp Red pepper flakes
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 3 tbsp Olive oil
  • 1 tbsp Red wine vinegar
Tracy Heath
Tracy Heath saved to food
Zaalouk is an eggplant appetizer of aubergine, tomatoes and Moroccan spices. Make this recipe to serve as a tasty eggplant dip or side dish.

Zaalouk is an eggplant appetizer of aubergine, tomatoes and Moroccan spices. Make this recipe to serve as a tasty eggplant dip or side dish.

Auberginen-Dip mit getrockneten Tomaten und Frischkäse

22 · Mein Auberginen-Dip mit Frischkäse und getrockneten Tomaten passt toll zu Brot, Baguette und Gemüse.

8 ingredients

  • 500 g Auberginen
  • 2 Knoblauchzehen
  • 100 g getrocknete Tomaten in Öl (aus dem Glas)
  • 200 g Feta
  • 200 g Frischkäse
  • Salz
  • Pfeffer
  • Oregano
Baba Ganoush Recipe (Roasted Eggplant / Aubergine Dip) | The Kitchen Magpie

This Baba Ganoush Recipe (Baba Ganoush is a Roasted Eggplant/Aubergine Dip) is easy, healthy and a perfect way to enjoy the health benefits of eggplant!