Aubergine ragu

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Aubergine ragu Veggie Ragu, Aubergine Recipe, Fridge Food, Ragu Recipe, Celery Sticks, Leftover Recipes, Bbc Good Food, Roast Potatoes, The Leftovers

This is a veggie ragu that has depth and a light edge from the ripe tomatoes. It’s great for pasta but also fab to use in a lasagne, as a sandwich filling or – even better – with eggs as a shakshuka, or just on toast. It freezes well, so make a double batch and save some for stress-free suppers when the weather is colder. SERVES 4 PREP 10 mins COOK 1 hr 15 mins EASY vegetarian | ❄ 3 aubergines, cut into 4-5cm pieces 1 tbsp olive oil 2 red onions, thinly sliced 2 carrots, chopped 2 celery…

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pulled aubergine ragù Aubergine Ragu, Roasted Aubergine, Lemon Food, Best Pasta Dishes, Bitter Lemon, Vegetable Stock Cubes, Vegan Meal Ideas, Italian Christmas, Best Pasta

Simple, flavoursome and great for batch cooking - the flavours and textures within this recipe create one of the best pasta dishes you’ll ever try. Aubergines are roasted to perfection before being pulled and mixed through a rich tomato sauce made from onion, garlic, harissa and thick balsamic vinegar. This is the perfect recipe to make on a cold evening at home as it's packed full of hearty, wholesome ingredients, with the spice from the harissa in there to warm you through.Make extra of…

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This lazy aubergine lasagne is a time-saving twist on a classic. It’s packed with plant-based protein and different sources of fibre, with layers of tender aubergine, creamy silken tofu and a rich lentil ragu. Perfect for busy days, where you want the comfort of a lasagne without the fuss. Sources Of Fibre, Ella Vegan, Lentil Ragu, Ways To Feel Better, Ultimate Chocolate Chip Cookie, Anyone Can Cook, Healthy Lunch Dinner, Deliciously Ella, Kimchi Fried Rice

This lazy aubergine lasagne is a time-saving twist on a classic. It’s packed with plant-based protein and different sources of fibre, with layers of tender aubergine, creamy silken tofu and a rich lentil ragu. Perfect for busy days, where you want the comfort of a lasagne without the fuss.

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