Austrian food

These Austrian foods will take you on a virtual trip to Austria! From schnitzel to strudel to dumplings and goulash, these traditional dishes are welcome on any table.

Shredded pancakes, rum-soaked raisins, and a side of plum preserves make this Kaiserschmarrn, a popular Austrian dessert.

Explore 202 national, regional and local dishes and products of Austria. Cooking Austrian: learn to cook with the best authentic Austrian recipes. What to eat in Austria? Great traditional Austrian restaurants.

Join me in cooking an authentic Austrian goulash! This recipe comes directly from a friend of mine who is a native Viennese. About The Recipe You may have heard of the famous Czech beef goulash with dumplings. Czechs love it and can't get enough of it. But our Austrian neighbors also have their own version […]

Semmelknödel are delicious bread dumplings from Germany/Austria, made with leftover bread, eggs, milk, and herbs.

Read our guide to the most delicious festive foods you'll find in Austria at Christmas time.

Take your potato salad to new heights with this easy Austrian Potato Salad (Erdäpfelsalat). This vinegar based side features red onion and mustard.

Guide to typical Austrian food - 20 traditional dishes & desserts, explains cuisine divided into vegetarian dishes, meat dishes, sweets, beers, wines.

Savor the delights of one of Central Europe’s most rich and flavorful cuisines with these Austrian foods, energizing and satisfying natives and tourists alike from the coffee shops of Vienna to the rural villages of the Eastern Alps.

Marillenknödel are Austrian apricot dumplings. Apricots are covered with cheese dough and topped with breadcrumb cinnamon sugar topping. Super easy to make!