Authentic calabrian recipes

Calabria is a beautiful region of Southern Italy, where simple ingredients are combined to prepare delicious food. Here are 10 Traditional Calabrian Dishes.

Pitta Calabrese Pin

This is my Italian mother-in-law's very special recipe for Nocatole-Calabrian Sweet Fritters. It is a typical sweet fried dough from Calabria, Italy that is sprinkled with confectioner's sugar. Italian donuts that are enjoyed on special occasions or just because! #calabria #nocatole #italianfrieddoughrecipe #italianrecipe #italy #italianfood #savoringitaly

This Italian stuffed calamari recipe is baked in a rich tomato sauce with a savory Italian sausage breadcrumb stuffing. Made in just a few simple steps, this classic Sicilian dish is perfect for a family style main dish or appetizer.

I spent the day helping my mom make bread. We make it just as we did when we lived in Calabria; in fact, my mother brought the starter from Calabria in her purse when we moved to California! In Calabria my mother would make a large amount of bread, as much as 40 pounds, to last for a coupl

The recipe for Gricia (Pasta alla Gricia) is one of the oldest and simplest pasta recipes in Roman cuisine. It’s a great classic of Lazio cuisine and has a unique and surprising flavor.It’s the traditional dish of the Amatrice area. In fact some call it “Amatriciana Bianca” (White Amatriciana). This is because it shares all the ingredients with pasta all’amatriciana except the tomato.

Dive into the authentic taste of Calabria with this homemade Nduja recipe! Within 5 minutes, using 5 simple ingredients, you'll craft a sumptuous spread that melds the flavors of Genoa salami, pancetta, and Calabrian hot red peppers. This versatile delicacy is the perfect accompaniment to pasta, bread, pizza, sauces, and charcuterie.

While most people are familiar with "pesto alla Genovese," there are actually several different varieties of pesto in Italy. One of our favorites is spicy Calabrian pesto, or "pesto Calabrese." It's incredibly delicious and very easy to make! It can be used as a pasta sauce, as a dip, or spread on a sandwich as a condiment.Watch the Pasta Grammar video where we make this recipe here:To make the pesto, you will need: • 2 tbsp extra virgin olive oil • 1/4 white onion, chopped • 2 red bell…

Indulge in the rich and comforting flavors of our traditional meatball recipe! Made with savory ground meat, herbs, and spices, these meatballs are perfect for topping pasta dishes, serving as appetizers, or enjoying as a main course.

Sicilian food has been shaped by multitude of diverse cultures that have called the island home.