Authentic chicken parmesan

This chicken parmesan recipe is easy to make! Chicken breasts are lightly breaded, topped with marinara sauce & cheese, & baked until bubbly.

Learn how to make my family's chicken parmesan recipe! An Italian-American classic made of tender breaded chicken topped with rich tomato sauce, melted cheese, and herbs. My family has enjoyed this recipe for so many years, and it is undoubtedly the best I've ever had. Whether you like the chicken baked to use less oil or pan-fried like the traditional version, this recipe has a method for both.From my family to yours!

Chicken Parmesan (pollo alla parmigiana, parm, parma, or parmi) is a classic dinner dish that originates in Italy but is enjoyed worldwide!

How to make the best Chicken Parmesan with tender juicy chicken topped with marinara and cheese - just like your favorite Italian restaurant.

Enjoy a restaurant quality dinner with this incredibly flavorful Homemade Chicken Parmesan. The from-scratch sauce takes it over the top!

This Chicken Parmesan is the real deal. So good. And so classic American Italian. Making this with homemade marinara is critical to its success. Awesome.

This Chicken Parmesan recipe has crispy breaded chicken breasts that are tender & baked to cheesy perfection with marinara sauce.

A crispy, pan fried chicken parmesan recipe that is covered in marinara sauce and gooey mozzarella cheese. This small batch recipe makes two servings of chicken parmesan and comes together in about 40 minutes. It’s the perfect recipe for a cozy date night at home! #chickenparm #chickenparmesan #chickendinner #chickenrecipes #dinnerfortwo #recipesfortwo

This Italian Girl's Chicken Parmesan is as good as it gets! Authentic and simple, this Chicken Parm dish will become a meal time go to!

Recipe video above. Known as Chicken Parmesan in the US, the three key things that makes this the best Parmi you'll ever have in your life are: layers upon layers on seasoning, dry brining for the most juicy chicken ever, and extra crispy chicken. Because I'll never understand why you'd go to the trouble of making crispy crumbed chicken if the whole thing goes soggy when smothered in tomato sauce!Bonus baked option in Note 10. So golden and crunchy it will blow your mind!