Authentic veal parmesan recipe

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a red plate with some food on it

By: Francesca Montillo I adore Sundays. Sundays are my favorite day of the week and have been ever since I was a child. I remember growing up in Italy, that Sundays always meant a few things: sleeping in, waking up to the smell of mom cooking up a storm, church, and a trip to the … Continued

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a blue plate topped with meat covered in sauce and green peppers on top of it

Kelly Scott on Instagram: "How to make pork Saltimbocca 🇮🇹 Sign up for my newsletter to keep up to date with recipes and cooking techniques! Comment “NEWSLETTER” and I’ll send you a link to your DMs to join my community! One of my all time favorite Italian dishes is veal saltimbocca. Veal saltimbocca is a traditional Italian dish that features thinly sliced veal cutlets, usually from the leg or loin, that are topped with prosciutto and fresh sage leaves before being cooked. One day I…

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two pictures with the words 20 minute meal scallopini on them and lemon slices

Veal ScallopiniCreamy Mushroom Chicken Tuscan Salmon Smothered Pork Chops Chicken Florentine - When you can’t decide between chicken or beef, try my veal scallopini recipe! I made this as a twist on my chicken piccata. It’s coated with lemony white wine and caper sauce just the same, but this time with thinly sliced veal cutlets. Think classic bright and buttery vibes like the chicken version, except more flavorful. And even though it takes just 20 minutes, this dish always works for a…

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a glass casserole dish filled with cheese and sauce

photo cred to Laura Clancy Baked Veal Parmesan: (Recipe found in Open House, A Culinary Tour, The Junior League of Murfreesboro) 1/2 cup cornflake crumbs 1/4 cup grated Parmesan cheese 1/2 tsp salt dash of pepper 2 eggs 4 veal cutlets 1/2 cup butter 2 (8oz) cans tomato sauce 1/4 cup sugar 1/2 tsp oregano dash of onion salt 1/2 cup shredded mozzarella cheese Angel Hair pasta noodles (cooked according to package; about 1/2 of a regular sized box) Combine the cornflake crumbs, Parmesan cheese…

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