Bakar bakar

I present to you a list post on 8 unique ways of how Malaysians celebrate Eid Al Fitri featuring delicious traditional yummy licking finger food, fireworks etc

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I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness from the caramelized chicken skin, the sweet aromatic spices, the distinctive taste of kecap manis (sweet soy sauce) combined with the heat from the savoury sambal belacan, all complemented with a mound of steamed white rice. The preparation method involves first simmering the chicken in the pot with the spice mix (bumbu or rempah) so that the chicken absorbs…

Bebek bakar

We catch up with the Camden born and raised artist to talk Paris Fashion Week, collaborations and his trajectory so far

Bakso bakar is a traditional Indonesian street food item and a type of bakso or Indonesian meatballs. The meatballs are usually made with a combination of beef, starch, eggs, soy sauce, and diluted margarine. The meat mixture is often flavored with garlic, nutmeg, salt, and pepper. Once shaped, the meatballs are shortly boiled or steamed, skewered, then grilled over charcoal until fully cooked. Bakso bakar can be bought from street food vendors, but it can also easily be made in the comfort…