Baked scotch eggs

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Packed with protein power, this summer fair favorite is easy to make in your home kitchen. Ready to eat in under an hour, it makes a great start to the day, or a satisfying snack. Baked Scotch Eggs, Scottish Eggs, Scotch Eggs Recipe, Scottish Recipes, Scotch Eggs, Hard Cooked Eggs, Canadian Food, Fair Food Recipes, How To Cook Eggs

While London department store Fortnum & Mason claims to have invented Scottish eggs in 1738, they’ve become a modern favorite thanks to their frequent appearance at fairs and Renaissance Festivals. With our recipe for Baked Scotch Eggs, you can enjoy them in the comfort of your kitchen—or on the go! Serve with ranch dressing, hot sauce or hot mustard sauce.

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